Corn and tomato soup offer an awesome combination of flavourful oregano, pepper in the t...

Chicken tempura is really popular on Iftar table these days and served with sauce. ...

This is snack recipe. Street style bread omelet topped with cheese is found all over Indi...

This is one of the healthy and traditional recipe favourite of God Ganeshji. It is also ...

A tangy and sweet chat made with sweet potatoes mingled in chat masala, chilies, rock sal...

Aloo kulcha recipe is a more popular flat bread recipe from north indian cuisine stuffed ...

Baingan Pizza Aubergine Pizza Recipe, How To Make Baingan Pizza Aubergine Pizza Recipe

Name: BAINGAN PIZZA AUBERGINE PIZZA
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 4

This is a recipe for a healthy party snack with a twist of eggplant pizza.

About Recipe

How to make BAINGAN PIZZA AUBERGINE PIZZA

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
30 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Brinjal Eggplant

Servings : 4 persons
Published date : June 20, 2018

Ingredients used in BAINGAN PIZZA AUBERGINE PIZZA
• Oil - 1 tea spoon.
• Onion(chopped) - 1 tablespoon.
• Garlic(chopped) - 1/2 tea spoon.
• Eggplant(chopped) - 1 cup.
• Mixed herb - 1 pinch.
• Bell pepper(chopped) - 1 tablespoon.
• Tomato(chopped) - 1 tablespoon.
• Pizza dough - 1 cup.
• Tahini paste - 1/2 cup.
• Mozzarella cheese(grated) - 1/4 cup.
Method:
Heat oil in a pan and add onion, garlic, eggplant, mixed herb and saute it. Add bell pepper, tomato and saute it, cook and keep aside. Take a yeast mixed fermented pizza dough and divide into 4 portions. Roll into an oval shape and spread homemade tahini paste. On it spread eggplant mixture and top it with mozzarella cheese. Proof it for 25 minutes and bake it 240 degrees until it is done. Remove and cut into pieces and transfer to a serving plate. Now baingan pizza aubergine pizza is ready to serve with tomato ketchup.