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About Recipe
Vankaya Sannvankaya koora, Kathirikai Kuzhambu, Begun torkari |
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gunkapoor Posted on Tue May 19 2009
hehe! looks like the editor of the video missed showing the step of when the tomatoes were put in. lol!
Reply 0 - RepliesSowji Erpaneni Posted on Mon May 25 2009
dude u look like d indian version of TOM HANKS!!!
Reply 0 - Repliesmilan patel Posted on Thu Jun 11 2009
You are a very good chef a fun loving guy nice one dude hope i get to learn more dishes from you.
Reply 0 - RepliesMamaQuita0109 Posted on Mon Jul 27 2009
I love this dish it's soooo delicious. I have eaten it at one of my favorite restaraunts and thought I could never cook it at home. This was sooo easy!!! Plus I roasted my eggplant and didn't realize I didn't have any tomatoe. So, I u
Reply 0 - RepliesMamaQuita0109 Posted on Wed Jul 29 2009
I liked it better without the tomato then again I did add the spices before I added the tomato and I think that hindered a lot of flavor...There's always the next go around
Reply 0 - RepliesRiyazGuerra Posted on Wed Sep 09 2009
They probably put the cooked baingan into food processor.
Reply 0 - Repliesgeetha parasuram Posted on Mon Oct 26 2009
I watch a lot of your videos. For someone who has a website, why is that in most of your recipes the quantity of ingredients is never mentioned? I am sure that the recipes will turn out better if you care to mention how much of each ingredient you ad
Reply 0 - Replies
ib422000 Posted on Wed Jan 28 2009
Thin, small round circles of flour, like tortillas. They fluff up while cooking.
Reply 0 - Replies