Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 15 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Brinjal Eggplant
(73 ratings)
119 reviews so far
Servings : 4 persons
Published date : March 19, 2019
| • Garlic - 4 numbers. | |
| • Cumin pdr (optional - 1/4 teaspoons. | |
| • Coriander leaves for garnishing - 0. | |
| • Coriander pdr (optional - 1/2 teaspoons. | |
| • Tomato - 1 numbers. | |
| • Oil - 3 tablespoons. | |
| • Salt - to taste. | |
| • Turmeric powder - 1/4 teaspoons. | |
| • Red chilli powder - 1/2 teaspoons. | |
| • Garam masala powder - 1/2 teaspoons. | |
| • Slit green chilli - 1 numbers. | |
| • Finely chopped onions - 11/2 cup. | |
| • Cooked green peas (optional) - 1/2 cup. | |
| • Eggplant (medium sized) - 1 numbers. |
Satay peanut sauce in a blend of peanut crushed and added with shrimp paste spiced with c...
Any recipe made with eggplant taste good. Curry made with slender brinjal can be had with...
Paneer fingers is a crispy appetizer or starter dish. A very simple dish of South India...
Prawns delicately cooked in a saucy gravy made of tender tamarind leaves commonly known a...
This pulao is a visual delight with lightly browned cashew nuts. Moti pulao is truly a de...
Baked fish with flavors to suit Asian taste buds.Baked fish is made with a whole sea bass...
Baigan bharta is made of roasted eggplant and other spices giving a distinctive flavor and taste to the dish.
About Recipe
Vankaya Sannvankaya koora, Kathirikai Kuzhambu, Begun torkari |
|||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||
gunkapoor Posted on Tue May 19 2009
hehe! looks like the editor of the video missed showing the step of when the tomatoes were put in. lol!
Reply 0 - Replies
Sowji Erpaneni Posted on Mon May 25 2009
dude u look like d indian version of TOM HANKS!!!
Reply 0 - Replies
milan patel Posted on Thu Jun 11 2009
You are a very good chef a fun loving guy nice one dude hope i get to learn more dishes from you.
Reply 0 - Replies
MamaQuita0109 Posted on Mon Jul 27 2009
I love this dish it's soooo delicious. I have eaten it at one of my favorite restaraunts and thought I could never cook it at home. This was sooo easy!!! Plus I roasted my eggplant and didn't realize I didn't have any tomatoe. So, I u
Reply 0 - Replies
MamaQuita0109 Posted on Wed Jul 29 2009
I liked it better without the tomato then again I did add the spices before I added the tomato and I think that hindered a lot of flavor...There's always the next go around
Reply 0 - Replies
RiyazGuerra Posted on Wed Sep 09 2009
They probably put the cooked baingan into food processor.
Reply 0 - Replies
geetha parasuram Posted on Mon Oct 26 2009
I watch a lot of your videos. For someone who has a website, why is that in most of your recipes the quantity of ingredients is never mentioned? I am sure that the recipes will turn out better if you care to mention how much of each ingredient you ad
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
ib422000 Posted on Wed Jan 28 2009
Thin, small round circles of flour, like tortillas. They fluff up while cooking.
Reply 0 - Replies