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Baingan Chana Dal Recipe, How To Make Baingan Chana Dal Recipe

Name: BAINGAN CHANA DAL
Prep time: 20 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

How to makeBAINGAN CHANA DAL ?How to cookBAINGAN CHANA DAL ?Learn the recipeBAINGAN CHANA DAL by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make BAINGAN CHANA DAL

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
15 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Brinjals

Servings : 0 persons
Published date : June 19, 2018

Ingredients used in BAINGAN CHANA DAL
• Crushed fenugreek seeds - 1 tablespoons.
• Coriander powder - 1 tablespoons.
• Tomato - 1 big.
• Chana dal - 1 1/2 cup.
• Baingan - 2 big.
• Hing - 1 pinch.
• Turmeric powder - 1 tablespoons.
• Oil1 - teaspoons.
Method:
Pressure cook the dal and keep aside. Heat oil, add fenugreek seeds and mustard seeds. As they begin to crackle add hing and turmeric powder along with chopped baingan and tomato. Cook till soft. Add cooked dal. Add salt and coriander powder and jeera powder. Add a little water and let it cook for a while.