Badhal Gobi

Share
12 Ratings
67 Reviews
Print
Recipe By Vahchef
35 m
2 servings
30.3 Cals

Aloo Chutney Wala Potatoes Tossed In Chutney Masala

Potatoes tossed in Chutney Masala commonly known as Aloo Chutney Wala is a very chat pata...

Rajasthani Radish Dal

Mooli Moong Dal is a traditional Rajasthani dal, made with mooli and moong dal, Radish ad...

Prawn In Tamrind Sauce

How to makeprawn in tamrind sauce?How to cookprawn in tamrind sauce?Learn the recipepraw...

Egg Baigan Bharta Mirza Ghassemi

Egg Baigan Bharta or Mirza Ghassemi is a popular Northern Iranian appetizer or main based...

Rasam

Rasam is an aromatic South Indian recipe which is usually had along with white rice. It ...

Masoordal Makhani

Masoor Dal Makhani is a dish from Punjab. Lentils are an essential food group rich in pro...

Badhal Gobi Recipe, Phulgopi Pattagobi Sabji, How To Make Badhal Gobi Recipe

Name: Badhal Gobi
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Badhal Gobi is an exotic dish where the cauliflower, peas are cooked in tomato spicy sauce and topped with fresh chhena which makes the dish delicious and lip smacking.

About Recipe

Cauliflower Gobi Puvvu koora, Cauliflower Kovippu Pookosu Kuzhambu, Phool Kopi Fulkopi torkari

How to make Badhal Gobi

(12 ratings)

67 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Cauliflower

Servings : 2 persons
Published date : February 25, 2019

Ingredients used in Badhal Gobi
• Chili powder - as required.
• Turmeric powder - 1 pinch.
• Ginger garlic paste - 1/2 tea spoon.
• Salt - to taste.
• Cumin seeds - to taste.
• Onions (chopped) - 1 cup.
• Coriander powder - 1 tea spoon.
• Peas - 1 cup.
• Cauliflower (florets) - 1 number.
• Tomatoes (finely chopped) - 1 cup.
• Oil - 1 tablespoon.
• Garam masala powder - 1 tea spoon.
• Coriander leaves (chopped) - 1 bunch.
Method:
Take a pan add 1 tablespoon of oil, when it is hot enough, add cumin seeds, chopped onions, mix well till transparent then add salt, ginger garlic paste, saute it. To it, even add turmeric, chili powder, coriander powder, mix well. Now add chopped tomatoes also, cook on a very slow flame by closing it with a lid. Remove the lid and add some water aftersome time, mix well. Later, add cauliflower and green peas, mix well. If need, add some more water and cook until cauliflower is tender. Boil milk, once it comes to boil. Add vinegar diluted with water to it and without mixing frequently. Strain the milk curdled. Keep aside. Now add the curdled milk and mix very gently, add garam masala powder and switch off the flame. Lastly, garnish with coriander leaves chopped. DeliciousBadhal Gobi is now ready to serve.

jaemonxD Posted on Sat Jan 30 2010

Great!! I need some veggies in my diet :D I love the cloud effect

Reply 0 - Replies

potbottle Posted on Sat Jan 30 2010

nice!

nadeem26 Posted on Sat Jan 30 2010

i like the way u send the kiss

pravin matkar Posted on Sat Jan 30 2010

hmmm

susiebeemee Posted on Sat Jan 30 2010

Oh, this would be so good with some basmati rice! I bet it would be good with some tofu if you couldn't have dairy. I am so glad you are posting again Chef! Welcome back, Susie