vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Badam Pak

Badam Pak
AMLA CHUTNEY

Amla Chutney

Amla chutney is an easy way to eat Amla in your daily meal which is good for your health....

BALUSHAHI

Balushahi

Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried...

Crispy Fried Shrimp - Prawns with Shell on

Crispy Fried Shrimp - Prawns With Shell On

Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest dee...

BRINJAL POTATO CAPSICUM FRIED RICE

Brinjal Potato Capsicum Fried Rice

This simple side dish, Potato Capsicum fry makes a stimulating treat from the regular cap...

Eggless Sponge Cake

Eggless Sponge Cake

Eggless sponge cake is one such cake which is a boon to them and can equally enjoy eating...

LAUKI AND RIDGE GOURD KHADI

Lauki And Ridge Gourd Khadi

The lauki curry along with ridge gourd is made with yogurt based stews or curries. ...

Badam Pak Recipe, How To Make Badam Pak Recipe

A simple way of preparing the badam pak. Learn the recipe of Badam Pak by vahchef.

A Gujarati sweet dessert made with almonds. Delicious badam pak is a delicacy dessert available in the sweet shops but now can be easily prepared at home with this quick badam pak recipe.

About Recipe

How to make Badam Pak

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
Badam Pak
Author : Vahchef
Main Ingredient : Almonds
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Badam Pak
• Khoya - 500 grams.
• Sugar - 700 grams.
• Almond - 300 grams.
• Ghee - 250 grams.
• Rose water - 1 cup.
• Cardamom powder - 2 teaspoons.
• Nutmeg powder - half tea spoon.
Method:
  • Mix sugar and rose water. Boil it.
  • Add khoya to make it smooth.
  • Put blanched almonds and add ghee. Cook over medium flame till the mixture leaves the sides of the pan.
  • Mix cardamom and nutmeg powder.
  • Spread the mixture on a greasy palte. Keep it for cooling. Cut into squares.

Badam Pak is ready.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter