vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Badam Milk

BADAM MILK
Mango Sweet Corn Salad

Mango Sweet Corn Salad

This is a healthy salad composed of few ingredients which make a nutrient-rich meal....

EGG AND DILL LEAVES SALAD

Egg And Dill Leaves Salad

Egg salad is a part of a tradition of salads involving protein mixed with seasonings in t...

PAN ROASTED CAULIFLOWER WITH QUINOA SOUP

Pan Roasted Cauliflower With Quinoa Soup

Pan roasted cauliflower with quinoa soup is an excellent flavory soup with quinoa in it....

POTATO LEEK SOUP

Potato Leek Soup

A smooth, creamy vegetable soup that's full of flavour. Make it into a meal with plenty o...

Oats Chicken Mughlai

Oats Chicken Mughlai

Oats Chicken Mughlai is from ancient times of mughal cuisines with blend of spices and me...

Lemon Rasam

Lemon Rasam

Rasam is a South Indian soup common in all South Indian homes especially Tamil Brahmins....

Badam Milk Recipe, How To Make Badam Milk Recipe

Almonds are highly nutritious and are essential nuts for growing children and also give a glow to our skin.Badam Kheer,a family favorite dessert drink.

About Recipe

How to make BADAM MILK

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
BADAM MILK
Author : Vahchef
Main Ingredient : Almonds
Servings : 2 persons
Published date : November 13, 2016


Ingredients used in BADAM MILK
• Crushed green cardamoms - 4-5 numbers.
• Sugar - half cup.
• Water - 1/4 cup.
• Milk - 1 litres.
• Almonds (badam pappu) - 25 numbers.
• Strands saffron soaked in warm milk - 10-15 sticks.
Method:
  • Soak almonds in hot water for 15 minutes and peel the skin and grind the almonds to a paste adding half a cup of water.
  • Bring the milk to a boil in a heavy bottomed vessel and add the sugar and almond paste and then on low heat keep stirring once in while till the milk is reduced to 3/4 th of its quantity.
  • Ensure that you stir so that it doesnt burn. Add the cardamom powder and stir well.Turn off heat.
  • Soak saffron strands in some warm milk and stir it well and add it to the kheer.

Garnish with silvered almonds and serve chilled.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter