vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Badam Milk

Badam Milk
Citron Pickle

Citron Pickle

Citron pickle is a sour pickle with lots of medicinal value, aids digestion and removes t...

MIXED GREENS SAI BAAJI

Mixed Greens Sai Baaji

This traditional Sindhi recipe is a good combination of leafy vegetables with dal which p...

Kheema Pudding

Kheema Pudding

This is one of the popular snack. It is a baked dish made with cooked keema and spices. I...

TOSSED PUFF RICE-UGGANI

Tossed Puff Rice-uggani

Uggani is an amazing dish made from a simple puffed ric /Borugulu.This is a popular snack...

BEET AND BARLEY BROTH 1

Beet And Barley Broth 1

A healthy broth with barley and chicken which gives a very soothing effect to stomach. Ca...

Laccha Parantha - Gunpowder

Laccha Parantha - Gunpowder

This layered paratha is quite appetising to look at, and even more interesting to bite i...

Badam Milk Recipe, How To Make Badam Milk Recipe

Badam Milk is a soothing and wholesome drink made from Almonds and Milk, this is excellent nourishing drink

Badam Milk or Almond shake is usually a comforting and nutritious beverage made out of Badam (Almonds) and milk, a fantastic wholesome and nutritious beverage for children. Badam milk is smoothly flavorful with nuts, cardamom, rose essence chilled and offered having a wholesome punch. Badam milk has combined benefit in both summer as well as in winter. Badam milk is the most suitable when offered chilled as well as offered warm throughout wint... Read More..

About Recipe

How to make Badam Milk

(3 ratings)
2 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Badam Milk
Author : Vahchef
Main Ingredient : Almonds
Servings : 2 persons
Published date : November 16, 2016


Ingredients used in Badam Milk
• Sugar - half cup.
• Milk - 5 cups.
• Almonds(badam) - half cup.
• Cashewnuts(chopped) - 2 teaspoons.
• Rose essence - 2 drops.
• Saffron - pinch.
• Mint leaves(pudhina) - 1 tablespoon.
Method:
  • Boil the almonds in a pan for 5 minutes. Remove and drain.
  • Peel the skin off the almonds and grind in a blender to a smooth paste. Keep it aside.
  • Dissolve the saffron in 2 tablespoons of warm milk and keep it aside too.
  • Boil the milk in a pan then add the almond paste and mix thoroughly. Simmer the milk over a low flame for 3 minutes.
  • Remove from the flame and strain the milk. Allow the milk to cool.
  • Add the dissolved saffron and the rose essence and mix thoroughly.
  • Sprinkle the chopped cashew nuts and the mint leaves on top of the milk.





Cooking with images





Articles


Badam Milk or Almond shake is usually a comforting and nutritious beverage made out of Badam (Almonds) and milk, a fantastic wholesome and nutritious beverage for children. Badam milk is smoothly flavorful with nuts, cardamom, rose essence chilled and offered having a wholesome punch. Badam milk has combined benefit in both summer as well as in winter. Badam milk is the most suitable when offered chilled as well as offered warm throughout winters. Badam milk is offered in the morning or being a bedtime drink. It's fundamentally an energy offering beverage.

 Almond is actually a varieties of tree indigenous to the Middle East and South Asia. Almond is additionally the specific edible and commonly harvested seed of this tree. The almond is an indigenous to the Mediterranean local climate location of the Middle East, eastward so far as the Indus. It absolutely was distributed in medieval times across the shores of the Mediterranean into northern Africa and southern Europe and much more lately moved to many other areas around the world, particularly California, United States. Almonds or badam is definitely the basic component for making of pasanda style curries in Indian and Pakistani delicacies. Badam halwa is usually a sweet prepared from almonds after some additional coloring impact. Almond flakes or half Almonds can be used for decorating the desserts on the top and therefore are put into numerous desserts, which are generally noticeable sticking around the external surface. 

 For planning the Badam Milk or Almond Shake, first of all soak badam in water for a couple of hours. Take away the skin and add to mixer including little milk and blend it into a fine paste. Heat the balance milk and add some badam paste in the milk and boil for 15 mins whilst keeping mixing. Put saffron to the boiling milk, blend well and include sugar based on your preference. Put cardamom powder, rose essence and blend once again. When completed, pour the badam milk in the dish to chill. If needed, then add additional cold milk and blend. Serve in the glass sprinkling little cardamom powder, grated almonds and offer chilled. It is really a scrumptious thick and vibrant rejuvenating great energy beverage that provides a distinctive nutty and crisp taste. 

Almonds are packed with important nourishment. They increase the magnesium, potassium and vitamin E in your daily diet. Almonds have a relatively large amount of health advantages and nutrients. Almonds undoubtedly are a wealthy way to obtain proteins, and vitamin E. They're also full of monounsaturated fat, among the two "good" fats which are responsible for reducing Cholesterol levels. In Ayurveda it's considered that almond is recognized as a nutritive to the brain and nervous system. It's also believed to encourage high intellectual level and durability. Recent surveys reveal that the ingredients of almond have anti-inflammatory, immunity increasing, and anti-hepatotoxicity results. Stated health advantages of almonds contain enhanced appearance, enhanced motion of food from the colon (feces) and preventing cancer.



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Mon Oct 26 2009

whn to put sugar in this receipe is not mentioned

Reply 0 - Replies
profile image

vahuser Posted on Tue Dec 18 2007

Hello Team, It was a wonderful recipe...I tried and it tastes wonderful...

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter