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Badam Halwa Recipe, How To Make Badam Halwa Recipe

Name: BADAM HALWA
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

How to makeBADAM HALWA?How to cookBADAM HALWA?Learn the recipeBADAM HALWAby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make BADAM HALWA

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Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : almonds/badam

Servings : 0 persons
Published date : November 25, 2016

Ingredients used in BADAM HALWA
• Ghee - 1 cup.
• Sugar - 2 cup.
• Badam (almonds) - 3 cup.
• Water - 2 cup.
Method:
Soak almond seeds in hot water for 1 hour and then peel off its skin and grind it into a very fine paste. Then put a non stick pan on stove top with low flame and put the sugar and add very little water to it... and then allow it to boil till it becomes a thick syrup. At this stage add the almond paste to the syrup and keep stirring for 3 minutes and add the ghee to the almond mixture and continue stirring. After few minutes the mixture will turn like a thick dough.. At this consistency the ingredients will get cooked well and can be served hot.