Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 20 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Other
(2 ratings)
2 reviews so far
Servings : 0 persons
Published date : November 03, 2016
| • Water - 1/4 cup. | |
| • Ghee - 1 cup. | |
| • Sugar - 1 cup. | |
| • Badam - 1 cup. |
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About Recipe
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vahuser Posted on Sat May 15 2010
I had to read it twice but it is all there. The main ingredient of badam burfi is missing in this recipe. It is the condensed milk called Khoya and milk which is the basis of a good lovely burfi. I want to know what kind of a burfi needs one full cup
Reply 0 - Replies
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vahuser Posted on Wed Sep 28 2011
I tried this at home.. i dint come out as i expected.. it was too sticky even though i used lot of ghee and was sticking to teeth while eating.. was very disappionted. I did the using milk next time.. this came out really well. and it hardened also
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