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This crispy and crunchy snack item made from batter coated baby corn fried and tossed with Chinese sauces and spices.
About Recipe
Jonnalu Mokka Jonna pakodi, Corn , Bhutta samuka |
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Paree PREITY Posted on Sat Jul 06 2013
Ching IN ADVANCE FOR YOUR 1000th show .Yummy.
Reply 0 - RepliesParee PREITY Posted on Sat Jul 06 2013
YOU ARE AMAZING. PREITY PAREE MAURITIUS INDIAN OCEAN
Reply 0 - RepliesRasmus Larsen Posted on Sat Jul 06 2013
show us behind the scenes how the show is made!
Reply 0 - RepliesNeththra'sVision Posted on Sat Jul 06 2013
Wow..nice! nice! sweet! sweet! hot! hot! crispy baby corn!
Reply 0 - RepliesNeththra'sVision Posted on Sat Jul 06 2013
We know that you've already recorded the 1000th video, anyway we are expecting a surprise for it.
Reply 0 - RepliesLouisville Blues Posted on Sat Jul 06 2013
Chef why not go international and make one of my favorite dishes Lasagna, probably indianised.. , your top most viewed dish is Pizza(Italian) , so it only makes sense your 1000 be a awesome Italian preparation.
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Posted on Fri Nov 03 2017
Hi I am a big fan of your recipes, and I try to cook them too, most of the time they come out too good,only this babycorn stirfry recipe, when i fried them second time they were crisp ,I added them in to the sauce then also they were crispy but while
Reply 0 - Replies