Coconut Burfi a succulent, chewy Indian sweet delicacy made with coconut cooked in milk a...

Masala Namakpare are Crisp spicy and savory snacks, which are best with tea. ...

Citron pickle is a sour pickle with lots of medicinal value, aids digestion and removes t...

These little banana tarts are one of the most popular Mauritian desserts. Mashed bananas ...

This is one of the popular snack. It is a baked dish made with cooked keema and spices. I...

Uggani is an amazing dish made from a simple puffed ric /Borugulu.This is a popular snack...

Baby Corn 65 Recipe, How To Make Baby Corn 65 Recipe

Name: Baby corn 65
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Baby corn 65 is one of the best starters; Baby corn 65 is an incomparable classic snack which has a unique texture and taste

About Recipe

How to make Baby corn 65

(10 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Corn

Servings : 4 persons
Published date : November 16, 2016

Ingredients used in Baby corn 65
• Baya corns - 200 grams.
• Coriander leaves (chopped) - 1 bunch.
• Curry leaves - 2 springs.
• Green chilies (chopped) - 2 numbers.
• Garlic - 3 clove.
• Garam masala - 1/2 teaspoons.
• Red chili powder - 1/2 teaspoons.
• Rice flour - 1 teaspoons.
• All purpose flour - 1 teaspoons.
• Curd - 1 tablespoons.
Method:
Take a blender add coriander leaves, curry leaves, green chilies, ginger, garlic, make a coarse paste. Take a bowl add prepared coarse paste, add salt, garam masala powder, chilly powder, rice flour, all purpose flour, curd, mix it well. Add the baby corns (cut them into halfs), coat the masala into the baby corns, and deep fry them. Transfer into the plate and enjoy the baby corn 65.