Aval Kolukattai(Poha dumblings)

Prep time : 30 mins

Cook time : 40 mins

Total time : 40 mins

Author :Vahchef

Main Ingredient : Other

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 16, 2016

Ingredients used in Aval Kolukattai(Poha dumblings)

• Dry red chilli(cut in to small pieces) - 2 piece.

• Curry leaves - 1 springs.

• Chenna dal - 1 tablespoons.

• Urad dal - 1 tablespoons.

• Hing - 1/4 teaspoons.

• Mustard seeds - 2 teaspoons.

• Oil - 2 tablespoons.

• Coconut (grated) - ½ cup.

• .aval (powdered) - 2 cup.

• Cumin seeds - 1 teaspoons.

• Water - 4 cup.

• Salt to taste - to taste.

• Gram flour - 2 tablespoons.

Method:

1.Powder the POHA Coarsly. 2.Take a kadai ,add oil and let it heat up 3.Now add mustard seeds and let it crackle. 4.Now add Chenna dal,Urad Dal,Cumin seeds ,Hing and fry for 1 min or so.till the dals are done. 5.Add Whole red chilli and Curry leaves. 6.Then add water and salt and let it come to a boil. 7.Now add grated coconut and powdered poha and stir continuosly so that no lumps are formed. 8.Add gram flour and stir continuosly in simmer for about 5 min. 9.Now transfer in another one bowl and let it cool. 10.Appply oil to your hands and make small balls and keep aside. 11.Now steam this in idli cooker for about 7 min or so. 12.Transfer it in to hot case. 13.Serve Hot .