stock to use in lot of Indo-Chinese dishes and continental dishes to suit spicy taste bud...
Minced chicken seasoned and made into dumplings to just stick it to the skewers in the sh...
Noodles Pakora are pakoras with a slight twist of noodles. Pakoras are an all time favori...
Gobi 65 wet is a popular cauliflower recipe, flavored with sauces and made the Indian way...
It’s a snack where Bun is stuffed with boiled egg....
To be used in many Indo Chinese Dishes and many sauces for an oriental taste....
Asian noodles with chicken and shrimp or Malaysian style. Chicken shrimp noodles are a very popular dish.
About Recipe
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Jacqueline S Posted on Thu Jul 04 2013
Yay chef I'm from Malaysia! It's called 'mee goreng' here. Your recipe is spot on if not...better! You're the best!
Reply 0 - Repliescoolmals Posted on Thu Jul 04 2013
Sorry chef , looks yummy but definitely not a Malaysian style noodles . Ours is spicy and we use chili paste ( Sambal) and not that much of tomato ketchup .
Reply 0 - RepliesPooja Rimal Posted on Thu Jul 04 2013
Awesome ! I have cooked many of your recipes .I learned lot from u & wish to cook for u someday 3
Reply 0 - RepliesSerkan E Posted on Thu Jul 04 2013
More of these noodle stir fry recipes, chef ! Thx for ur efforts ! Do u also know some Indonesian noodle recipes ?
Reply 0 - RepliesMrQuagmire26 Posted on Thu Jul 04 2013
Look up some Kwetiao Ayam. Delicious noodle dish. Indonesian and malay cooking got alot in common. For delicious malay noodle dishes I recommend a good indian style Mi Goreng.
Reply 0 - RepliesMrQuagmire26 Posted on Thu Jul 04 2013
This noodle dish is refered to as Mi goreng. The one with curry powder is indian style mi goreng. In malaysia chinese people tend to make it a bit more like a chao mian and indians a slightly more indianized. I Had both. Each of them had their own ch
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Jamesy TheReDevil Posted on Thu Jul 04 2013
Sure you got enough?
Reply 0 - Replies