vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Arvi Paratha

 Bitter Gourd Masala Vadas

Bitter Gourd Masala Vadas

Crispy and delicious bitter gourd masala vadas recipe is the best way to include the good...

ONION AND COCONUT CHUTNEY

Onion And Coconut Chutney

A simple chutney made with coconut and onions. It is served with idli and dosa. ...

SAAG COOKING GREENS

Saag Cooking Greens

Saag or sag is a leaf-based (spinach, mustard leaf, etc.) dish eaten in South Asia with b...

Hyderabad Chicken Dum Biryani restaurant style using pressure cooker

Hyderabad Chicken Dum Biryani Restaurant Style Using Pressure Cooker

Watched many videos of making dum biryani using large handi, but at home, we have shown a...

Tomato Flavored Chicken 65 Fried Rice

Tomato Flavored Chicken 65 Fried Rice

Tomato Flavored Chicken 65 Fried Rice is one the most delicious rice recipes with a nice ...

SWEET KACHORI

Sweet Kachori

Sweet Kachori is a traditional Maharashtrian delicacy. A sweet dish and children favorite...

Arvi Paratha Recipe, How To Make Arvi Paratha Recipe

This is a recipe for a delicious and flaky Arbi Paratha, a gluten-free Indian flatbread stuffed with a mixture of colocasia and spices.

About Recipe

How to make ARVI PARATHA

(3 ratings)
1 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
ARVI PARATHA
Author : Vahchef
Main Ingredient : Besan Gram Flour
Servings : 2 persons
Published date : September 18, 2018


Ingredients used in ARVI PARATHA
• Colocasia/arvi - 1 cup.
• Rice flour - 1 cup.
• Salt - to taste.
• Onion(finely chopped) - 1 numbers.
• Amchur powder - 1/2 teaspoons.
• Sesame seeds - 1 teaspoons.
• Coriander leaves(chopped) - 1/4 bunch.
• Maize flour - 1-2 tablespoons.
• Chick pea flour - 1-2 tablespoons.
• Oil - 2 tablespoons.
• Water - 1 cup.
Method:
  • Boil the colocasia and remove the peel and grate it.
  • In a pan add water, salt and boil it.
  • Take a bowl and add rice flour, boiled water and mix thoroughly like the chapati dough.
  • Take a bowl and add grated colocasia, onion, amchur powder, sesame seeds, coriander leaves, rice flour dough, maize flour, chickpea flour and mix thoroughly.
  • Take small dumpling and roll the paratha using a rolling pin and rice flour.
  • Heat the tawa and place the paratha and cook it on both sides using oil.

Now the arvi paratha is ready to serve with any pickle or curd.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Fri Apr 03 2015

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter