Ariselu

Share
177 Ratings
31 Reviews
Print
Recipe By Vahchef
15 m
4 servings

Peanut With Til Paratha

This is a tasty, calcium rich Indian bread recipe. This can be prepared for festive occas...

Besan Ladoo

Besan laddoos are rich, sweet dessert-snack made from gently roasted gram flour (besan) s...

Chocolate Chip Muffins

A favorite bakery-style chocolate chip muffins recipe which is soft, fluffy, and bursting...

Sago Laddu

A mouth watering sweet recipe which is specially made for fasting as well as during festi...

Jalebi

Jalebi is a deep fried sweet made from maida flour and soaked in sugar syrup. This simple...

Suji Dates Halwa

This is a Sri Lankan dessert recipe. It is very easy to digest and tasty sweet....

Ariselu Recipe, Gura Gur Meetha , How To Make Ariselu Recipe

Name: ARISELU
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Ariselu is a traditional sweet of South India prepared for Makara Sankranthi festival.

About Recipe

Bellam Bellamu methai, Vellam inippu, Gur Misti

How to make ARISELU

(177 ratings)

31 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Jaggery

Servings : 4 persons
Published date : March 16, 2019

Ingredients used in ARISELU
• Rice flour - 500 grams.
• Jaggery - 350 grams.
• Sesame seeds - 3 tablespoons.
• Ghee - 1 tea spoon.
• Oil - to fry.
Method:
Soak rice overnight and strain water, dry it on a cloth and later blend into fine rice powder. Take a pan and add jaggery, little water and boil it until we get laddu consistency jaggery syrup when placed in water. Remove from the stove and add sesame seeds, ghee and mix it. Add rice flour and keep stirring it, allow it to rest for some time. Divide dough into small portion and press with hand on polythene sheet and deep fry in oil. Remove from oil and place it on ladle and press it with another bowl, so that excess oil is removed, later transfer into paper towel. Now ariselu are ready to serve.

Amy Posted on Wed Jan 17 2024

I love this, my only comment is to either respond to the comments or turn them off to avoid leaving people unanswered. Love you all ????

Reply 0 - Replies

Sai Kiran Posted on Tue Aug 02 2022

I love Ghee ariselu most. Please give a small note about the ghee ariselu. Thanks again

The most popular food in south India is Ariselu, over 100s years we are well known about it, our grandmothers are more experts on this food recipe, nowadays - I'm not seeing the traditional way of making Ariselu by grandmothers. At last, I have foun

Sunita Bulusu Posted on Sat Oct 13 2018

Hi Sanjay garu , we HATE ur wife explaining how to prepare Ariselu which is a disaster . We wish you to explain us step by step how to prepare them.

Reply 1 - Replies

divya doll Posted on Wed Jul 22 2015

Can u show how to cut mushrooms ,and can u say about different type of mushrooms?

Param Siva Posted on Wed Jul 29 2015

I am searching this recipe in long time.Thank you very much Rahini.we call ATHIRASAM.I ate in MALAYSIA 2013.Very taste?

Sushanta Sahoo Posted on Tue Aug 18 2015

ur video is take too much tom...so very bowring?

Param Siva Posted on Thu Aug 20 2015

Today I made Arisalu.first time i made in my life.super comming Arisalu.Thank you your recipe Mrs Rahini?

krishna priya nandanavanam Posted on Wed Aug 26 2015

Thank you so much for the recipe. Can we use any rice or is there particular type of rice we need to use ? Please clarify?

Dr. Arpita kar Posted on Tue Sep 08 2015

l ws introduced to arisallu by my college roommate.. n I just loved it..now after many years u brought back my sweet memory of arisallu...thank u sooo much n I wl try it for sure....?

Ragini Yeru Posted on Thu Sep 24 2015

How long should you rest the dough after you mix rice and jaggery ? Thanks!?

Humera Fathima Posted on Tue Oct 27 2015

we have heat oil to cook on high flame or low flame?