Arbi With Sambhar Masala

Share
1 Ratings
15 Reviews
Print
Recipe By Vahchef
40 m
4 servings

Chole Kasoori Methi

Another variation to the ever popular chole is to try it out with kasoori methi to finish...

Paneer Tawa Kofta Curry 1

Koftas made with paneer steamed koftas dropped in a smooth rich gravy....

Easy Gun Powder Brinjal Fry

Quick, flavorful, light and perfect vegan accompaniment for rice or roti!...

Satay Peanut Sauce

Satay peanut sauce in a blend of peanut crushed and added with shrimp paste spiced with c...

Cabbage Rolls In Mince Chicken

A simplified cabbage roll recipe, made here with ground chicken is tasty, easy. It can be...

Dahi Pudina Aloo

Pudina Aloo is a super easy Side Dish which is a perfect combination for rice and rotis....

Arbi With Sambhar Masala Recipe, How To Make Arbi With Sambhar Masala Recipe

Name: ARBI WITH SAMBHAR MASALA
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4

This sweet and tangy South Indian sauce made with arbi ie colacassia is to be had and to be had with curd rice.

About Recipe

How to make ARBI WITH SAMBHAR MASALA

(1 ratings)

15 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Colocasia

Servings : 4 persons
Published date : February 12, 2019

Ingredients used in ARBI WITH SAMBHAR MASALA
• Sambhar powder - 1-1/2 tablespoon.
• Chilly powder - 1 tablespoon.
• Ginger garlic paste - 1/2 tea spoon.
• Chopped onion - 1 number.
• Turmeric powder - 1/4 tea spoon.
• Curry leaves - 1 spring.
• Urad dal - 1/2 tea spoon.
• Fenugreek seeds - 1/4 tea spoon.
• Mustard seed - 1/2 tea spoon.
• Redchilly - 3 numbers.
• Arbi - 250 grams.
• Tamarind juice - 1/2 cup.
• Jaggery - 1 tablespoon.
• Salt - to taste.
• Oil - 2 tablespoons.
Method:
Boil and peel Arbi cut them in length wide. Heat oil in a pan and fry the pieces of arbi and transfer to another plate. In thesame oil add red chilly, mustard seeds, fenugreek seeds, urad dal, curry leaves, wait till they splutter, add turmeric powder, chopped onion, ginger garlic paste, chilly powder, sambhar powder, and tamarind juice, then add some water and jaggery, cover it with a lid let it cook for 10 to 12 minutes. Now add arbi and mix it then cover it with a lid let it cook for 3-4 minutes and switch off the flame. This curry is served hot with rice or chapatti.

SP FL Tuts Posted on Tue Apr 16 2013

I'M HUNGRY

Reply 0 - Replies

Aditya Upasani Posted on Tue Apr 16 2013

vah re vah kya dish hai :)

usha shantharam Posted on Tue Apr 16 2013

Awesome recipe. :). This is on my menu today for lunch.

Neththra'sVision Posted on Tue Apr 16 2013

We call this another name for this yam and its one of my favorite food. You can boil this and eat with grated coconut as well, it's tasty. I can image the taste? when sambar powder, jaggery and Tamarin juice is mixed. I learned to make sambar pow

Amitabh Amit Posted on Tue Apr 16 2013

Awesome !!

Hemant Trivedi Posted on Tue Apr 16 2013

The chef drools over the dish and this is always followed by "Look at it", tasting with closed rolling eyes.....!!

babyeshkar Posted on Tue Apr 16 2013

why cant I be the first viewer! Let me know when you post the recipes the Indian time.. I live in Aus.. one of ur dishes I will be the first viewer for sure! :-)