Apples Walnut Caramel Crunch

Share
2 Ratings
12 Reviews
Print
Recipe By Vahchef
25 m
2 servings
59 Cals

Arbi Chamagaddapulusu

Arbi Chamagadda pulusu is a traditional dish of Andhra Pradesh where the Chamagadda (taro...

Roasted Tomato Red Chilli & Garlic Chutney

Chutney make an important part of meal in India with the combination of Tomato, red chill...

Butter Chicken

Butter chicken or murgh makhani is an Indian dish from the Punjab region popular in count...

Easy Khandvi

This is a Gujarati special recipe. It can be had for snack or side dish, It is a healthy ...

Basic Mother Gravy - Dahi Ka Salan

This is the variation of salan gravy with the addition of curd to increase the basic vers...

Moussaka

Moussaka is a casserole made by layering eggplant with a spiced meat filling then topping...

Apples Walnut Caramel Crunch Recipe, seb, How To Make Apples Walnut Caramel Crunch Recipe

Name: Apples Walnut Caramel Crunch
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 2

The perfect recipe for an abundant apple season. After one taste, you’ll want to make it again and again.

About Recipe

Apple, Apel

How to make Apples Walnut Caramel Crunch

(2 ratings)

12 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Apple

Servings : 2 persons
Published date : February 08, 2019

Ingredients used in Apples Walnut Caramel Crunch
• Ice water - 2 cups.
• Baking powder - pinch.
• Salt - pinch.
• All purpose flour - 2 tablespoons.
• Corn flour - 1 tablespoons.
• Cinnamon powder - 1 tea spoon.
• Sugar - 250 grams.
• Apple - 2 numbers.
• Walnut - 5 numbers.
• Oil - as required.
Method:
Take a bowl, add cinnamon powder, corn flour, all purpose flour, pinch of salt, baking powder, mix it well. Remove the apple skin, cut them in to wedges, then put the apple wedges into the batter, and deep fry them in hot oil. For caramel: Heat a pan, add sugar, make a light caramel on medium flame and drop the deep fried apple wedges. Drop this caramelized apple in the ice bath, shock and take it out, Take the walnut nuts, caramelize it in the rest of the caramel mixture. Later, crush the walnut with a rolling pin. Serve it with caramelized apple wedges with scoop of your favorite ice cream.

TheMiramens Posted on Fri May 24 2013

First again!!

Reply 0 - Replies

knubbka Posted on Fri May 24 2013

looks awesome =)

Neththra'sVision Posted on Fri May 24 2013

Vahchef's tip for caramelizing "do not mix it vigorously slowly, if you mix vigorously you will be incorporating air and that will again crystallize the sugar." Thanks so much chef Sanjay Thumma.

LadyTurquoise Posted on Fri May 24 2013

Chef, you deserve way more views :D awesome recipes..thank you so much

tanya saira Posted on Fri May 24 2013

Feeling happy just seeing it... don't have to taste

Minae2584 Posted on Fri May 24 2013

This looks amazing

510mesmeric Posted on Sat May 25 2013

Wow this looks so good! Thank you!

doresg323 Posted on Sat May 25 2013

May be we can make it with pears too....have some pears sitting there...nobody s eating them.

tootoshah Posted on Sat May 25 2013

Yamyyyyyy!

saravananuk2010 Posted on Sat Oct 12 2013

Hi Chef, Thank you for all the wonderful recipes,

Pamie Forte Posted on Tue Mar 18 2014

Looks amazingly delicious! Can't wait to make this recipe! Thank you! :-) One note - Could I have added enough sugar to make a little extra sauce then with the leftover sauce add a little butter and cream to make a caramel sauce? Then adding

Tayba0786 Posted on Fri Apr 11 2014

Nice one ;)?