A combination of spinach and yogurt makes a delicious and nutritious raita. Palak raita, ...

Raw banana Daddojanam is one new version of the classic daddojanam with the added goodnes...

This layered paratha is quite appetising to look at, and even more interesting to bite i...

Idli podi is a side dish which is served along with idli....

This sweet and tangy South Indian sauce made with arbi ie colacassia is to be had and to ...

Banana flower curry recipe tastes the best with sambar sadam. It is an excellent source o...

Apple Tarts Recipe, seb, How To Make Apple Tarts Recipe

Name: Apple Tarts
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2

These apple tarts is sweet and buttery and will melt in your mouth

About Recipe

Apple, Apel

(89 ratings)

2 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Apple

Servings : 2 persons
Published date : March 07, 2019

Ingredients used in Apple Tarts
• All purpose flour - 100 grams.
• Salt - 1 pinch.
• Butter - 5 cube.
• Water - as required.
• Caster sugar - to taste.
• Apple - 2 no.
• Egg (optional) - 1 no.
Method:
Take a bowl, add all purpose flour, salt, 3-4 cubes of butter and mix nicely to make a dough using water. Remove apple peel and chop into thin slices and transfer into a bowl, add caster sugar, cinnamon powder, 1 cube of butter and mix nicely. Dust some flour and roll dough into a slightly thick sheet and cut into round shape using knife and tart mold. Place sheet in a mold and with leftover dough cover the tart mold like as shown in the video. Fill the tart mold with apple mixture. Pour beaten egg mixture and cover it with another dough sheet by giving a cross mark in the center. On it slightly, give an egg or butter wash. Bake at oven 180ºC for 15-20 minutes. Demould and rest it for some time. Now apple tart is ready to serve.