vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Apple Tarts

Horlicks Oats Pongal

Horlicks Oats Pongal

Horlicks Oats Pongal is a quick and easy to make wholesome flavorful dish. This serves as...

DRY SHRIMP CURRY

Dry Shrimp Curry

Dried shrimp is a delicious Indian recipe served as a side dish with tomato masala which ...

Rainbow Salad Health and Colors - Be Fit Be Cool AAPI

Rainbow Salad Health And Colors - Be Fit Be Cool Aapi

This tasty color full salad is a combination of vegetables and fruits, which is very heal...

ALOO STUFFED SPINACH PAKODA

Aloo Stuffed Spinach Pakoda

Aloo stuffed spinach pakoda is a delicious and crispy snack prepared with spinach leaves....

MATAR KACHORI

Matar Kachori

Matar kachori is an Indian street food, the best among Indian veg snacks recipes. Matar k...

TOOR DAL AMTI MAHARASHTRIAN SPICY DAL

Toor Dal Amti Maharashtrian Spicy Dal

Amti is a typical Maharashtrian spicy dal which is slightly hot, spicy and tangy to taste...

Apple Tarts Recipe, seb, How To Make Apple Tarts Recipe

These apple tarts is sweet and buttery and will melt in your mouth

About Recipe

Apple, Apel

How to make Apple Tarts

(89 ratings)
2 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Apple Tarts
Author : Vahchef
Main Ingredient : Apple
Servings : 2 persons
Published date : March 07, 2019


Ingredients used in Apple Tarts
• All purpose flour - 100 grams.
• Salt - 1 pinch.
• Butter - 5 cube.
• Water - as required.
• Caster sugar - to taste.
• Apple - 2 no.
• Egg (optional) - 1 no.
Method:
  • Take a bowl, add all purpose flour, salt, 3-4 cubes of butter and mix nicely to make a dough using water.
  • Remove apple peel and chop into thin slices and transfer into a bowl, add caster sugar, cinnamon powder, 1 cube of butter and mix nicely.
  • Dust some flour and roll dough into a slightly thick sheet and cut into round shape using knife and tart mold.
  • Place sheet in a mold and with leftover dough cover the tart mold like as shown in the video.
  • Fill the tart mold with apple mixture. Pour beaten egg mixture and cover it with another dough sheet by giving a cross mark in the center.
  • On it slightly, give an egg or butter wash.
  • Bake at oven 180ºC for 15-20 minutes. Demould and rest it for some time.

Now apple tart is ready to serve.






Cooking with images Sufarchand, Sebu






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Rohit Pillai Posted on Sat Jan 02 2016

how much gram butter will be for 5 no cubes for these recipe?????

Reply 0 - Replies
profile image

saranya devi Posted on Sat Jan 02 2016

hai mam can i use wheat flour instead of all purpose flour?option for egg also tell me mam?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter