Arbi Chamagadda pulusu is a traditional dish of Andhra Pradesh where the Chamagadda (taro...

Colocasia Leaves makes the classic Andhra mango rice super special and delicious....

Baked potato mushrooms is a traditional Russian cuisine, the foods and ingredients are r...

This is a Gujarati special recipe. It can be had for snack or side dish, It is a healthy ...

Ghee Roast Mango Upma is a special kind of upma for those who hate to eat upma. Mamidikay...

Moussaka is a casserole made by layering eggplant with a spiced meat filling then topping...

Annam Vadiyalu Recipe, CHAWAL, How To Make Annam Vadiyalu Recipe

Name: Annam Vadiyalu
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2

These Annam Vadiyalu are made in a summer season special side dish recipe made with rice. You can store them and fry them in oil throughout the year.

About Recipe

Biyyam, Pachaarisi, Atap chawal

(54 ratings)

4 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 2 persons
Published date : February 15, 2019

Ingredients used in Annam Vadiyalu
• Rice - 1 cup.
• Salt - to taste.
• Cumin seeds - 1 tea spoon.
• Oil - to fry.
Method:
Soak rice for 10 minutes. cook it with a little salt until it is nice and soft. Take cooked rice in a bowl, add cumin seeds and mix nicely and place big or small. Oil applied mould and place it on polythene cover add a small quantity of rice and press it with a finger. Remove mould and place it under the direct sunlight for 2 days until it is dried. Deep fry in hot oil and transfer into a plate. Now Annam Vadiyalu is ready to serve.

Sarah Anum Posted on Tue Mar 29 2016

very nyc mam thnq fr de recpie?

i trd it its awsm?

chudwa is really very nyc aftr fryng i sprnkl red chilli pewdr n its so crspy n yummy?

Madhuri Rao Posted on Fri Apr 22 2016

Thank you so much for giving this recipe... I really loved it... It helped me a lot... Thank you maam...?