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Andhra Gongura Pickle Recipe, How To Make Andhra Gongura Pickle Recipe

Name: Andhra Gongura pickle
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

How to makeAndhra Gongura pickle?How to cookAndhra Gongura pickle?Learn the recipeAndhra Gongura pickleby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Andhra Gongura pickle

(103 ratings)

0 reviews so far

Prep time
15 mins

Cook time
20 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Other

Servings : 0 persons
Published date : June 15, 2018

Ingredients used in Andhra Gongura pickle
• Oil - 1/2 cup.
• Salt - 1 to taste.
• Methi (fenugreek) seeds - 1/2 teaspoons.
• Jeera - 1 teaspoons.
• Red chillies - 10-15 numbers.
• Daniya powder - 2 tablespoons.
• Gongura leaveschopped - 5 cup.
• Urad dal,jeera,mustard seeds.chana dal ( for tadka) - 2 tablespoons.
• Curryleaves - 10 leaf.
Method:
1. wash gongura leaves.chop them and put them in pan and fry in low flame.... 2.the water comes out of the leaves ..continue till it turns dark and dry.. 3.mash it nicely to become a paste and add salt to taste... 4.fry red chillies, daniya seeds,jeera and grind them to dry powder..mix with gongura paste and heat in low flame for some time.... 5.pour 1/2 cup of oil...put all seeds for tadka...curryleaves... 5.now add the gongura paste to this ... The more oil..the more tasty.can be stored....