Ande Ki Piyosi Custard For Kings And Queens

Share
1 Ratings
45 Reviews
Print
Recipe By Vahchef
45 m
4 servings
155.4 Cals

Fried Ginger Cookies

Surprise your kids with these homemade crispy and delicious Fried Ginger Cookies....

Healthy No Added Fat - Dates And Nuts Candy

Dates and nuts candy without fat or sugar is an amazing and lip-smacking sweet that is t...

Kadu And Semiya Kheer

It is a delicious Indian dessert made with milk and vermicelli strands and often served a...

Flattened Rice Laddu

India is a land of festivals, til ka laddu', 'poha ka laddu' and 'murmure ka laddu' is ma...

Creamy Sticky Rice With Mango

Mango sticky rice is a popular sweet sticky rice with coconut milk and fresh mangoes. Thi...

Mango Mousse

This is a kids special recipe. This mango mousse is eggless and vegetarian. here is a qui...

Ande Ki Piyosi Custard For Kings And Queens Recipe, Anda Meetha , How To Make Ande Ki Piyosi Custard For Kings And Queens Recipe

Name: ANDE KI PIYOSI Custard For Kings and Queens
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Ande ki Piyosi is an age old traditional dish from the Royal cuisine of Hyderabad especially made for the Kings and Queens. It is made from eggs, sugar, khoya, almond powder and ghee.

About Recipe

Gruddu methai, Muttai inippu, Deem Misti

How to make ANDE KI PIYOSI Custard For Kings and Queens

(1 ratings)

45 reviews so far

Prep time
15 mins

Cook time
30 mins

Total time
45 mins

ANDE KI PIYOSI Custard For Kings and Queens

Author : Vahchef
Main Ingredient : Egg

Servings : 4 persons
Published date : March 15, 2019

Ingredients used in ANDE KI PIYOSI Custard For Kings and Queens
• Cardamom powder - 1 tablespoon.
• Ghee/ clarified butter - 2 tablespoons.
• Eggs - 5 numbers.
• Almond powder - 1/2 cup.
• Grated khoya - 250 grams.
• Sugar - 250 grams.
• Apple pieces - 1 tablespoon.
Method:
Firstly in a bowl separate the egg whites and yolks. Whisk the yolks adding little by little sugar until it gets creamy. In this mixture add almond powder, cardamom powder and ghee, whisk this mixture well. Add khoya (pass the khoya mixture through a sieve so that it is nice and fine) whisk this mixture again and keep aside. Beat the egg whites add a tablespoon of sugar and whisk again, beat well until they form peaks. Now add the first mixture to the egg whites mixture and gently mix. Grease a baking tray with ghee and pour the mixture in the baking tray. Preheat the oven to 250 degrees F (125 degree C) and bake for around 30 minutes. After 30 minutes, check remove and cool, cut them into desired shape and serve.

Karthik Bakthavachalam Posted on Sat Sep 01 2012

Reply 0 - Replies

Hatoon Saiedi Posted on Sat Sep 01 2012

you know? you have a funny and innocent soul :) thank you~ <3

vajje2k5 Posted on Sat Sep 01 2012

Yay for Sweden!! :)

jazz992007 Posted on Sat Sep 01 2012

Foodgasm!

Luschine Posted on Sat Sep 01 2012

You forgot the famous Austrian cuisine! :-) But: Please do not use a Microwave for the Apples! Microwaves destroy the inner structure of food and can cause cancer! Google for that if you don't believe me …

Sieberliebangbang Posted on Sat Sep 01 2012

i hae microwave food

dhodi123 Posted on Sat Sep 01 2012

awesome

SubSalac Posted on Sat Sep 01 2012

This is misinformation. Almost anything causes cancer, by that same measure. You get more radiation just going outside in the sun than standing next to a microwave. The claim that microwaves destroy nutritional value of food is another piece of misin

Malik Syed Posted on Sat Sep 01 2012

please change your introduction music...its time to change! thanks

twolilfish Posted on Sat Sep 01 2012

those studies that show it is safe...do you know who did those studies? i think if you research you will find the independent studies show quite the opposite of what you are saying.

Shaziyeh Faghirzadeh Posted on Sat Sep 01 2012

thanks !

Vineel Kumar Reddy Kovvuri Posted on Sat Sep 01 2012

thats why I love to stay in hyderabad....