vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Anda Paratha

BHENDACHI KADI OKRA IN BUTTER MILK CURRY

Bhendachi Kadi Okra In Butter Milk Curry

This recipe is a very simple kadi or kadhi made with buttermilk, fried okra and spices....

SAKINALU

Sakinalu

A Telangana snack made to celebrate the harvest festival of Sankranthi. ...

Indian mango Relish Aam kairas

Indian Mango Relish Aam Kairas

Cooked raw mango pieces simmered in a sweet and spicy coconut sauce. Kairas is a combinat...

RIDGE GOURD PEEL DOSA

Ridge Gourd Peel Dosa

Ridge gourd peel dosa is a variety dosa. Do not throw ridge gourd peels directly into dus...

KOTHIMBIR VADI

Kothimbir Vadi

Kothimbir vadi is a wonderful starter snack that is extremely popular among Maharashtrian...

HOT LEMON TEA WITH MINT

Hot Lemon Tea With Mint

A great and refreshing way to enjoy tea with nice touches of mint and lemon in this tea r...

Anda Paratha Recipe, How To Make Anda Paratha Recipe

This is kid’s special recipe, egg paratha is actually very different from any other regular paratha. In this recipe egg is stuffed gently inside the paratha while cooking on the pan and then egg gets cooked between the paratha layers.

About Recipe

How to make ANDA PARATHA

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
ANDA PARATHA
Author : Vahchef
Main Ingredient : Egg
Servings : 2 persons
Published date : February 02, 2019


Ingredients used in ANDA PARATHA
• Wheat flour - 1 cup.
• Salt - to taste.
• Oil - 2-3 teaspoons.
• Egg - 2 numbers.
• Onions - 1 tablespoon.
• Coriander leaves(chopped) - 1 tea spoon.
• Black pepper powder - 1/2 tea spoon.
• Green chillies - 2 numbers.
Method:
  • Take a bowl and add wheat flour, little salt, little oil, water and mix it nicely to make a chapathi dough then knead again with little oil.
  • Take a bowl and add whole egg, onions, coriander leaves, salt, black pepper powder, beat it nicely.
  • Divide dough into small portions.
  • Roll it vertically and press in the middle with hands and fold it, again roll it like as shown in video.
  • Heat tawa and place paratha half cook it on one side and remove the layer and spread the egg mixture.
  • Cook again on both side with little oil.
  • Place green chillies on tawa and sprinkle little salt.
  • Transfer anda paratha along with green chillies into serving plate and sprinkle little chaat masala on green chillies.

Now anda paratha is ready to serve with any chutney or tomato sauce.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Carole Elliott Posted on Thu Dec 10 2015

I love paratha. Thanks for sharing.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter