Guacamole is an avocado-based sauce that originated with the Aztecs in Mexico. In additio...

This simple Indian pickle chutney with combination of curd and onions. It's a raita kind ...

This is a non vegetarian recipe with chicken. It has a special tasty preparation with lon...

A popular accompaniment served with dal bati. Lahsun ki chutney tastes extremely well wit...

Bitter gourd karam is an excellent and wonderful dish for diabetic patients, prepared wit...

Aubergine and kasoori methi combination goes very well with most of the rustic indian bre...

Amla Instant Sweet And Hot Pickle Recipe, How To Make Amla Instant Sweet And Hot Pickle Recipe

Name: Amla Instant Sweet And Hot Pickle
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Instant Amla Pickle is a very easy to make. It is one of the known recipes of South India cuisines and mostly preferred with rice or roti..

About Recipe

How to make Amla Instant Sweet And Hot Pickle

(31 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Gooseberry

Servings : 4 persons
Published date : February 15, 2019

Ingredients used in Amla Instant Sweet And Hot Pickle
• Amla / gooseberries - 10 number.
• Jaggery - 1 tablespoon.
• Sesame oil - 1 cup.
• Salt - to taste.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Dry red chillies - 5 number.
• Hing - pinch.
• Turmeric powder - 1 teaspoons.
• Garlic - 20 numbers.
• Curry leaves - 2 bunch.
• Red chilli powder - 2 tablespoons.
• Fenugreek seeds - 1/2 tea spoon.
Method:
Heat sesame oil in a pan, then add grated jaggery, along with chopped amla and let it cook for about 1 minutes. When moisture comes out of them reduce the flame and cook for another 2 minutes. Later, transfer to a bowl. Heat sesame seed oil in another pan, when oil is hot, add mustard seeds, cumin seeds, fenugreek seeds, dry red chillies, hing, turmeric powder, garlic and mix it. Now, add curry leaves by reducing the flame. Then switch off the flame, add red chilli powder, and mix it. Later, transfer this tempering to the above amla mixture bowl along with salt and mix well. Rest it for about 1 hour and serve it hot with hot rice or roti.