Alu Gobi Ki Tahari

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29 Ratings
32 Reviews
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Recipe By Vahchef
30 m
4 servings
30.3 Cals

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Alu Gobi Ki Tahari Recipe, aloo Chawal, How To Make Alu Gobi Ki Tahari Recipe

Name: ALU GOBI KI TAHARI
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 4

A very popular combination of aloo and gobi cooked along with rice. This is a popular dish predominantly in the areas of Uttar Pradesh.

About Recipe

Bangaldumpa annam, Uralaikilangu sooru, Aloo chal

How to make ALU GOBI KI TAHARI

(29 ratings)

32 reviews so far

Prep time
5 mins

Cook time
25 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Cauliflower

Servings : 4 persons
Published date : March 15, 2019

Ingredients used in ALU GOBI KI TAHARI
• Fried onions - 1/2 cup.
• Yogurt - 1/2 cup.
• Chilly powder - 1 tea spoon.
• Kasoori methi - 1 tea spoon.
• Whole garam masala (all) - 2 numbers.
• Coriander powder - 1/2 tea spoon.
• Cumin powder - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Ginger garlic paste - 1 tablespoon.
• Salt - to taste.
• Green chilly - 3 numbers.
• Green peas - 1/2 cup.
• Cauliflower florets - 250 grams.
• Potato - 250 grams.
• Water - 5 cups.
• Rice - 3 cups.
• Ghee - 1 tablespoon.
• Shahi jeera - 1 teaspoons.
• Onion - 1 number.
• Mint (chopped) - 1/2 bunch.
• Coriander (chopped) - 1/2 bunch.
• Oil - 2 tablespoons.
• Bay leaf - 2 numbers.
Method:
Heat oil in a big pan and add whole garam masala, bay leaf, shahi jeera, onions, saute onions for 1 minute. Add turmeric powder, ginger garlic paste, salt, reduce the flame and add green chilly, cumin powder, coriander powder, chilly powder, add yogurt, chopped mint, chopped coriander, potatoes, dried kasoori methi, lid on and cook for some time. Add water, cauliflower, green peas, and rice (soak the rice for 1 hour) put the lid on and cook for this first 5 minutes put high flame and then put it on a low flame. Add some ghee, fried onions put the lid on, and switch off the flame.

Alex Pereira Posted on Fri Apr 26 2013

Looks delicious!

Reply 0 - Replies

I want to learn how to make these fried onions (or garlic), anyone know any video?

laranan22 Posted on Fri Apr 26 2013

Amazing

Bil Malik Posted on Fri Apr 26 2013

We call vegetable briyani in Mauritius. We also add long cut carrot not shredded fresh bean cabbage and it is serve in Hindu wedding. Looks yum chef thanks.

as7599 Posted on Sat Apr 27 2013

Thank you chef! Love your videos!

MSE. Dzirasa Posted on Sat Apr 27 2013

Thanks for this delicious complete meal...love you vahchef <3

Neththra'sVision Posted on Sat Apr 27 2013

With all garam masala bay leaf, ghee are mixed I think it will give the taste of a biryani. It looks like a special meal even though you said it's a simple meal with spice.Cauliflower is really a nutritious vegetables it has so many vitamins in i

WildDoveX Posted on Sat Apr 27 2013

Looks wonderful, I'm definitely going to make this!

Loka Kartha Posted on Sat Apr 27 2013

With this pace of videos produced (2 per day), on ~ 22-Oct-2013 Vahchef will reach the 1000 videos milestone.

tosikuai Posted on Sat Apr 27 2013

chef u look very week

Durga Shan Posted on Sat Apr 27 2013

I feel jeera rice goes very well with briyanis of all kinds. This is my humble suggestion 'coz when I tried jeera rice I never buy basmati after that.

radha ks Posted on Sat Apr 27 2013

You are really awesome! Thank you