vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Aloo Raitha

ALOO RAITHA
STUFFED POINTED GOURD - BARWAN PARVAL

Stuffed Pointed Gourd - Barwan Parval

Bharvan parval is a stuffed pointed gourd which is slit and deseeded, blanched and stuffe...

Chicken In White Rassa Pandhra

Chicken In White Rassa Pandhra

Chicken in white rassa is a classic dish from the Maharashtra cuisine where chicken is co...

CHANNA SHEERALA KONKANI

Channa Sheerala Konkani

A traditional Maharashtrian/ Konkan dish made with ridge gourd and channa dal cooked in s...

Egg Korma

Egg Korma

Egg Korma is a tongue tantilizing dish. Boiled eggs are served with the korma curry. ...

Fish Mango Pulusu

Fish Mango Pulusu

The famous traditional Andhra fish curry, Mamidi chepala pulusu is a tangy delicacy which...

Chicken Roast Kerala Style

Chicken Roast Kerala Style

A chicken roast is one of the authentic, delicious menu items in restaurants.but Kerala S...

Aloo Raitha Recipe, How To Make Aloo Raitha Recipe

This raita consists of pieces of cooked potatos tomatoesand onions. Goes well with rice and pullao dishes as well as curries and kebabs served with naan or parathas.

About Recipe

How to make ALOO RAITHA

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
ALOO RAITHA
Author : Vahchef
Main Ingredient : Curds
Servings : 2 persons
Published date : November 09, 2016


Ingredients used in ALOO RAITHA
• Finely chopped onion - half small.
• Fresh corriander, chopped - few springs.
• Potato boiled - 1 number.
• Water - half cup.
• Plain yogut(fat free, lowfat or full fat) - 1 cup.
• Salt - to taste.
• Red chilli powder - 1/4 tea spoon.
• Crushed cumin seeds - half tea spoon.
• Finely chopped tomato - 1 small.
Method:
  • Put the yogurt in a glass or plastic bowl and add the water, salt, cumins, and red chilli powder. beat with a fork till very smooth. add ther cooked and cooled potato cubes, chopped tomato, onions and most of the corriander. Mix well.
  • Garnish with a tiny tiny pich of red chilli powder and a little chopped corriander.

serve cold.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter