Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Potato
(4 ratings)
9 reviews so far
Servings : 2 persons
Published date : January 22, 2019
| • Maize flour - 1 tea spoon. | |
| • Ragi flour - 1 tea spoon. | |
| • Turmeric powder - 1/4 tea spoon. | |
| • Potato - 2 numbers. | |
| • Garam masala - 1/2 tea spoon. | |
| • Coriander powder - 1/2 tea spoon. | |
| • Wheat flour - 1/4 cup. | |
| • All purpose flour - 1 tablespoon. | |
| • Salt - to taste. | |
| • Oil - as required. | |
| • Chilli powder - 1/2 tea spoon. |
Serve it hot.
Spun Sugar creates a beautiful web of glossy sugar strands that can be used to wrap or to...
Kara Poli is a perfect power packed delicacy with the added goodness of veggies and no co...
Carrot Radish Sorrel leaves Paratha is the best healthy and a power packed breakfast opti...
Butter chicken or murgh makhani is an Indian dish from the Punjab region popular in count...
Rajma veg lolipop is a yummy and lip smacking snack for children with rajma, lobia and po...
A crunchy chutney of cucumber with dals, and peanuts. A sour kind of chutney to be best e...
Aloo puri is very popular north indian breakfast fast dish. made with multigrain flour and potato very healthy snack.
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||
Mohammad Khwaja Moinuddin Posted on Sat Sep 26 2015
ma'm can put up the recipe for potato curry that is served with pooris in restaurants. its usually sticky and not like a dry potato curry. looking for a way to make it restaurant style for a long time?
Reply 0 - Replies
lovely george Posted on Wed Jan 06 2016
So much creative using all types of multi grain... Thanks..?
Reply 0 - Replies
Nawrin Ahmed Very nice Posted on Sat Jan 16 2016
i like so much Alo puri. i follow your coke and feed my husband really i so happy sister?
Reply 0 - Replies
Mehul Srivastava Posted on Wed Jun 01 2016
I have been making it for years but never tried with so many flours.I sure will try this. for rolling use oil instead of dry flour. it will keep the oil clear.?
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Mrs.Vahchef Posted on Wed Dec 03 2014
Reply 0 - Replies