vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Aloo Kura

Aloo Kura
Chinese Style Chicken Fry with Field Beans

Chinese Style Chicken Fry With Field Beans

This classic Soya Sauce Chicken fry with field beans is a delicious meal the whole family...

Brinjal Potato Curry with Onion Tomato Gravy

Brinjal Potato Curry With Onion Tomato Gravy

How to make Brinjal Potato Curry with Onion Tomato Gravy?How to cook brinjal Potato Curr...

Grandma Chicken Curry

Grandma Chicken Curry

Chicken curry is a very popular and common delicacy in Kerala. ...

CHICKEN KORMA RECIPE

Chicken Korma Recipe

Chicken korma is a dish originating in South Asia or Central Asia which is made with yogu...

VAL VANGI BATATACHI BAAJI

Val Vangi Batatachi Baaji

Typical Maharashtrian curry made combined with Val or broad beans, eggplant and potatoes ...

GAVRAN CHICKEN VILLAGE STYLE CHICKEN CURRY

Gavran Chicken Village Style Chicken Curry

A spicy village style chicken curry, country chicken cooked in very little spices yet spi...

Aloo Kura Recipe, How To Make Aloo Kura Recipe

The ever popular potato finds its way into every cuisine and is cooked in a different, delicious way each time. This recipe cooked in tangy yogurt gravy that is flavored with fennel and nigella and other subtle spices. Aloo ki Subji often served with puri's.

About Recipe

How to make Aloo Kura

(1 ratings)
0 reviews so far
Prep time
15 mins		 Cook time
15 mins		 Total time
30 mins
Aloo Kura
Author : Vahchef
Main Ingredient : Potato
 Servings : 4 persons
Published date : November 09, 2016


Ingredients used in Aloo Kura
• Potatoes - 250 grams.
• Mustard seeds - 1/2 tea spoon.
• Black gram - 1 tea spoon.
• Bengal gram - 1 tea spoon.
• Chopped coriander leaves - 1 cup.
• Chopped curry leaves - 5 numbers.
• Green chilies - 3 numbers.
• Ginger - 2 numbers.
• Onion - 1 number.
• Asafoetida - 1 tea spoon.
• Curry leaves - 2 springs.
• Spring onion - 1 cup.
• Salt - to taste.
• Water - as required.
• Oil - as required.
Method:
  • Wash potatoes and cut them into cubes.
  • Boil them for about 7-8 mins and allow it to cool. Next, peel them off and keep them aside.
  • Chopped onions, ginger, green chilies finely and keep them aside too.
  • Heat oil in a vessel, put all the ingredients for seasoning and fry them for 3-4 minutes.
  • Add chopped onions, ginger, green chilies and fry for another 3-4 minutes.
  • Then, add peeled aloo along with salt and mix it well.
  • Put chopped curry leaves and coriander leaves.
  • At last, garnish with chopped spring onion.

Yummy Aloo Kura is ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter