vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Aloo Chole Saagwala

MANGO BRINJAL CURRY

Mango Brinjal Curry

A different combination of brinjal and mango curry. It goes excellent with roti or pulka...

BITTER MELON WITH PEANUT AND COCONUT IN TANGY CURRY

Bitter Melon With Peanut And Coconut In Tangy Curry

Delicious bitter melon curry to serve as a side dish flavoured with coconut, tamarind and...

Fat Free Aloo Gobi Matar - Be Fit Be Cool AAPI

Fat Free Aloo Gobi Matar - Be Fit Be Cool Aapi

Potatoes cauliflower green peas curry with tomato gravy with minimal oil is used. Serve h...

Potato Spinach Curry - Aloo Palak

Potato Spinach Curry - Aloo Palak

Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach. This has been a ...

MIX VEGETABLE KORMA-1

Mix Vegetable Korma-1

Mix vegetable korma is south indian dish, it is a aromatic and spicy curry, made with mix...

Cauliflower Makhani

Cauliflower Makhani

How to make cauliflower Makhani?How to cook cauliflower Makhani?Learn the recipe caulifl...

Aloo Chole Saagwala Recipe, How To Make Aloo Chole Saagwala Recipe

Aloo Chole Saagwala is potato and common dish in the Punjabi cuisine served in most restaurants.

About Recipe

How to make Aloo Chole saagwala

(15 ratings)
18 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Aloo Chole saagwala
Author : Vahchef
Main Ingredient : Spinach
Servings : 4 persons
Published date : February 16, 2019


Ingredients used in Aloo Chole saagwala
• Chilly powder - 1 tea spoon.
• Cumin powder - ½ tea spoon.
• Coriander powder - 1 tea spoon.
• Oil - to fry.
• Mint leaves - 1 bunch.
• Coriander leaves - 1 bunch.
• Nut meg powder - 1 pinch.
• Onion chopped - 3 numbers.
• Green chilly - 5 numbers.
• Garlic - 6 cloves.
• Ginger - 10 grams.
• Spinach - 3 bunch.
• Ginger garlic paste - 1 tea spoon.
• Tomatoes(chopped) - 2 numbers.
• Chole - 1 cup.
• Potatoes - 2 numbers.
• Oil - 2 tablespoons.
• Turmeric powder - 1 pinch.
• Butter - 1 tea spoon.
Method:
  • First, blanch the spinach and keep it aside.
  • Heat oil in a pan add ginger and garlic pieces, add green chilly, chopped onions, cook this till onions are golden in colour, add nut meg powder, coriander leaves, mint leaves, spinach (blanch) saute it for a minute and put this into the blender and make a paste.
  • Take same pan and add oil heat it and add chopped onions, turmeric powder, ginger garlic paste, cook this till raw flavour is gone, add tomatoes, cumin powder, coriander powder, and chilly powder, cook this on a slow flame till tomatoes are tender, then add chole (garbanzo) mix this and cook it for few minutes.
  • Then add spinach paste and add potatoes (boiled and fried) cook this for 5 minutes in a slow flame then add butter and switch off the flame.

Serve this with puri.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Deepthi Vinayak Posted on Sun Jul 14 2013

It's potato, not patato

Reply 0 - Replies
profile image

kokoro nagomu Posted on Sun Jul 14 2013

great green goodness!!

Reply 0 - Replies
profile image

Daniel Peach Posted on Sun Jul 14 2013

What exactly does 'chamman' refer to?

Reply 0 - Replies
profile image

enzoTHEferrari Posted on Sun Jul 14 2013

Ramadan Mobarak!

Reply 0 - Replies
profile image

Sarika shah Posted on Sun Jul 14 2013

Nice! Very teasty &healthy recipe thanx sir!!!!

Reply 0 - Replies
profile image

Neththra'sVision Posted on Sun Jul 14 2013

Wow!!! mouth watering dish.Thank you so much chef Sanjay Thumma.

Reply 0 - Replies
profile image

BTDT Posted on Sun Jul 14 2013

I think it means "garden" in Urdu...but not sure. Maybe chef can chime in?

Reply 0 - Replies
profile image

srilakshminaidu Posted on Sun Jul 14 2013

it means Heaven :)

Reply 0 - Replies
profile image

prakash jp Posted on Sun Jul 14 2013

awesome..

Reply 0 - Replies
profile image

Hasan Shibly Posted on Sun Jul 14 2013

Nice recipe Chef! Thanks.

Reply 0 - Replies
profile image

Lucy Silva Posted on Mon Jul 15 2013

Chef you have some anazing recipes. I am Latin American and love Indian food, I've learned so much from your channel. Great job! I have request on green curry chicken recipe :) thank you

Reply 0 - Replies
profile image

razia sultana Posted on Mon Jul 15 2013

Vahchef pls pls pls pls make golden fried chilli prawns of 3 cheers restaurant at secretariat. Pls pls pls. I know u have done this recipe but their taste is totally different.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter