vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Aloo Bujiya Papad Chana Chat

Aloo bonda

Aloo Bonda

Aloo bonda is a typical South Indian snack. It is a deep fried savory snack stuffed with ...

KHAMAN DHOKLA

Khaman Dhokla

Khaman dhokla, a famous snack of Gujarat, It is soft and spongy instant dhokla prepared...

Potato Fritters - Aloo Bajji Pakora

Potato Fritters - Aloo Bajji Pakora

Potato fritters are crispy and luscious snack made with sliced potatoes coated with spicy...

MASALA ATTA PAPAD

Masala Atta Papad

Masala atta papad is simple and instant papad served with rice or as a snack. ...

RED CHILLI CHUTNEY

Red Chilli Chutney

This chutney recipe uses dry red chillies and with the combination of garlic flavour. It ...

PICKLED RICE CABBAGE ROLLS

Pickled Rice Cabbage Rolls

This traditional Serbian recipe for pickled cabbage leaves stuffed with a mixture of minc...

Aloo Bujiya Papad Chana Chat Recipe, How To Make Aloo Bujiya Papad Chana Chat Recipe

Aloo chaat is all time favourite snack, is an amazing hot and tangy combination made of potato,chana, matar with the aroma of spicy masala mixed with lime juice.

About Recipe

How to make ALOO BUJIYA PAPAD CHANA CHAT

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
ALOO BUJIYA PAPAD CHANA CHAT
Author : Vahchef
Main Ingredient : Potato
Servings : 2 persons
Published date : August 04, 2018


Ingredients used in ALOO BUJIYA PAPAD CHANA CHAT
• Chick pea flour - 1/2 cup.
• Potato - 1 number.
• Garam masala - 1 pinch.
• Butter - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Salt - to taste.
• Oil - to fry.
• Chick pea - 1/2 cup.
• Onions(chopped) - 1/2 number.
• Tomatoes(chopped) - 1/2 number.
• Green chillies(chopped) - 1 number.
• Coriander leaves(chopped) - 1 tea spoon.
• Hung yogurt - 1/2 cup.
• Chat masala - 1/2 tea spoon.
• Lime juice - 1 tea spoon.
• Coriander leaves(chopped) - 1 tea spoon.
• Sev - 1 tea spoon.
Method:
  • Take a bowl and add chick pea flour, boiled and mashed potato, garam masala, butter, turmeric powder, salt and make a dough.
  • Take the dough and roll into sheet and do docking with fork.
  • Take a diamond shape mould and cut into pieces like as shown in video.
  • Heat oil in a pan, deep fry the pieces and transfer into paper towel.
  • Take bowl and add mashed chick pea, onions, tomatoes, green chillies, coriander leaves, yogurt, chat masala, lime juice and mix nicely to make creamy mixture.
  • Spread the creamy mixture on the alu bujiya papad and garnish with coriander leaves, sev.

Now the aloo bujiya papad is ready to serve.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter