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About Recipe
Badam Kayi, Badam, Badam |
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madhujuly Posted on Thu Feb 04 2010
u are great..an amazing sense of presenting..good luck
Reply 0 - RepliesJayasheela Murthy Posted on Tue Mar 16 2010
Sanjay may be you can protect your hand by using oven glove while you stir to prevent the burn
Reply 0 - RepliesSumySUB Posted on Tue Jun 08 2010
I would make it for myself, but i can't cause i am on diet. i will for my family.
Reply 0 - Repliesbcool0207 Posted on Fri Jul 02 2010
Hi Sanjay, My husband loves Kaju Katali. I make it most of the times,but I want to follow your receipe to make the Best ever kaju Katali. Would you please post 'Kaju katali' receipe. You should know by now...I am a great fan of yours.....
Reply 0 - Repliesarchanavasudevan Posted on Sun Oct 03 2010
yummm..... Am making this today. Indian sweets have to be made with ghee. Dont substitute it with olive oil, it wil taste yuck like grease. If you are worried about the calories , make it in small quantity. And the taste of badam only gets enhanced b
Reply 0 - Replieskhgyut Posted on Mon Nov 01 2010
i just made this dish using your recipe,it was briliant,cheers!!
Reply 0 - RepliesRasmi Puttagunta Posted on Thu Jan 13 2011
hi vahchef, i tried your badam halwa recipe yesturday following your video....and it really really awsome...my husband start saying thanks to vahchef...not me....he he...and iam saying heartfully thanks a lot to vahchef...
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Pervin Shastri Posted on Tue Aug 14 2018
Love the simplicity with which u teach. U r a humble man Sanjay.
Reply 0 - Replies