vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Akoori (masala Scrambled Eggs)

Akoori (Masala Scrambled Eggs)
Bread Rolls

Bread Rolls

A bread roll is a piece of bread, usually small and round and is commonly considered a si...

Kara Sev AirFryer

Kara Sev Airfryer

Kara sev is a popular and easy to make Diwali snack recipe....

Mint Idiyappam - Mint Rice Noodles

Mint Idiyappam - Mint Rice Noodles

Traditionally famous Idiyappam recipe with cool and refreshing flavors of mint tastes eve...

Tamil Nadu Mango Fish Curry

Tamil Nadu Mango Fish Curry

This fish curry is special. It has that tanginess of mangoes combines with sweetness from...

Basic Lamb Curry

Basic Lamb Curry

Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealin...

Thotakura Masala

Thotakura Masala

Thotakura masala/ Dahi masala hara koftas is an excellent and classic green vegetable kof...

Akoori (masala Scrambled Eggs) Recipe, How To Make Akoori (masala Scrambled Eggs) Recipe

How to makeAkoori (Masala Scrambled Eggs)?How to cookAkoori (Masala Scrambled Eggs)?Learn the recipeAkoori (Masala Scrambled Eggs)by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Akoori (Masala Scrambled Eggs)

(103 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Akoori (Masala Scrambled Eggs)
Author : Vahchef
Main Ingredient : Egg
Servings : 4 persons
Published date : November 21, 2016


Ingredients used in Akoori (Masala Scrambled Eggs)
• Coriander leaves (chopped) - to taste.
• Ghee - 3 tablespoons.
• Cumin seeds - 1/2 teaspoons.
• Turmeric powder - 1/2 teaspoons.
• Garlic cloves (chopped) - 2 numbers.
• Green chilies (chopped) - 3 numbers.
• Tomato (chopped) - 1 large.
• Onion (chopped) - 2 large.
• Eggs - 6 numbers.
• Salt - to taste.
Method:
  • Heat ghee and fry the onion until golden brown.
  • Add cumin seeds, chili, garlic, turmeric powder and salt and saute for a minute or two.
  • Mix in tomato and saute for another minute.
  • Lightly beat the eggs and add to the above mixture.
  • Scramble.
  • Finally, garnish with coriander leaves and serve immediately on toast.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter