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Paneer is the most common South Asian and Persian cheese. It is an unaged, acid-set, non-melting farmer cheese made by curdling heated milk with lemon juice or other food acid. The texture of paneer is very similar to that of Greek feta which is also strained and squeezed the same way
Biryanis made with brown basmati rice and are a specialty as one need to adjust the spices and condiments with meats or vegetable to perfection. Nothing less is acceptable and easily written off as not to the mark.
Eggs are the most cheaply available foods which are also a fast to cook dish. Eggs are naturally produced food containing many essential nutrients in a balanced diet for adults and children.
Breakfast is also known as tiffin or nashta in various region of India. Breakfast or tiffin is definitely an essential meal particularly when you're on the health plan or weight loss plan. A fantastic, balanced tiffin is the ultimate way to get the metabolism functioning properly for the whole day.
Generally a mix of tomato paste, water, parmesan cheese, and garlic blended well together makes this flavorful homemade pizza sauc...
Egg Croquettes are made with hard cooked eggs, parsley, butter, onion, cheese, and cracker crumbs, along with other ingredients....
veggi bun chow is a popular South African fast food dish, It is very easy and quick to prepare the veggi bun chop, It is consistin...
This is one way took fish cooking in a healthy way. You can always opt to use fish fillet instead because no matter what, I can as...
You need to be patient when cooking this dish, it should delicious when well done. Learn the recipe of Saka saka (Cassava Leaves) ...
This can be a meal in itself or a side for chicken, lamb or fish. Learn the recipe of Spicy Vegetable Couscous by vahchef....
The national dish of Tanzania is Ugali na Maharage ya nazi. Learn the recipe of Maharage ya nazi by vahchef....
Mild, creamy and packed with veggies, this will fast become a family Favorited. Learn the recipe of African Vegetable Stew by vahc...
As a food ingredient, cassava root is somewhat similar to the potato, in that, like the potato, it is starchy, inedible when raw, ...
A tofu dish that is full of extraordinary flavor. Learn the recipe of Seared Moroccan Tofu by vahchef....
Tajine or tagine is a North African Berber dish which is named after the earthenware pot in which it is cooked. Learn the recipe o...
Aubergines are wonderful roasted, serve with couscous and topped with chickpeas to make this flavourful vegetarian dish. ...
This versatile side dish pairs well with most any entrée. Learn the recipe of Couscous Pilaf by vahchef....
Mchuzi wa Biringani (Eggplant Curry) is a favorite of the Swahili people all along the coast of Eastern Africa. Learn the recipe o...
Of all the vegetables on this big blue orb, the leafy greens are my favorites. So versatile, so delicious, and undeniably good-for...
A spicy vegetarian hotpot that's as warm and comforting as it is healthy. Learn the recipe of Moroccan Vegetable Tagine by vahchef...
Decorative and tasty. Beautiful colors. Great for a family or friends gathering. Learn the recipe of Moroccan Couscous by vahchef....
Preserved lemon or lemon pickle is a condiment that is common in South Asian and North African cuisine. Learn the recipe of Preser...
This version of a tagine, the classic Moroccan stew, calls for eggplant because it stays moist when braised. Learn the recipe of T...
West African -inspired, this is a rich and very fresh-tasting stew, eclectic and surprising in its combination of ingredients. Lea...
This low-calorie, high-fiber side dish is colorful and comforting. Learn the recipe of Moroccan Vegetables by vahchef....
Very delicious way to eat lots of vegetables with a Moroccan twist. Learn the recipe of Couscous Aromatique by vahchef....