This is snack recipe prepared with mixed vegetable stuffed in bun. ...

Palathalikalu is a sweet dish made during Ganesh and Sankranthi festival in the Delta reg...

Chicken lettuce wraps are a popular item on restaurant menus and it can be easily prepare...

Lime chili chicken is a perfect barbecue dish. This ultimate dish provokes taste buds an ...

Pesara aloo bonda is one of the popular snack in South Indian served in the evening time....

Sweet corn chat is one of the most delicious, easy to make snack recipes which helps you ...

Adraki Palak Tawa Kebab Gingery Spinach Kabab Recipe, How To Make Adraki Palak Tawa Kebab Gingery Spinach Kabab Recipe

Name: Adraki Palak Tawa Kebab Gingery Spinach Kabab
Prep time: 30 min
Cook time: 20 min
Total time: 20 min
Yield: 2

A twist on the classic palak kebabs, these adraki palak kebabs.

About Recipe

How to make Adraki Palak Tawa Kebab Gingery Spinach Kabab

(1 ratings)

1 reviews so far

Prep time
30 mins

Cook time
20 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 2 persons
Published date : November 14, 2016

Ingredients used in Adraki Palak Tawa Kebab Gingery Spinach Kabab
• Coriander seeds coarsley grounded - 1 tablespoon.
• Coriander leaves finely (chopped) - 4 tablespoons.
• Grated ginger - 1 ½ tablespoons.
• Green chillies (chopped) - 3-4 numbers.
• Onion finely (chopped) - 1 number.
• Potatoes boiled,peeled&mashed - 2 numbers.
• Spinach cleaned (chopped) - 2 bunch.
• Bread slices crumbled - 4-5 number.
• Garam masala - 1 tea spoon.
• Amchur(mango powder) - 1 tea spoon.
• Salt - to taste.
• Oil - as required.
Method:
Combine all the above ingredients (except oil) and shape into pattis. Refrigerate for 20 minutes. Heat a non-stick tawa and drizzle some oil and place 4-5 kebabs and shallow fry on both sides till brown. Serve hot with tomato sauce or date and tamarind chutney.