Sweet corn kheer is also known as corn payasam. It is very delicious taste dessert with c...

Potato wedges dipped in Seasoned batter and baked in the oven or deep fried. oregano, to ...

This is a exotic shallow fried fish recipe. Fish is good for health as it is rich in prot...

This pita bread made from whole wheat flour, is soft, moist, light. Pita bread is a great...

Dalmoth is a traditional namkeen, dry snack, It is one of popular snack in North India ma...

Stuffed Eggplant or Aubergine Stuffed Cottage Cheese is an awesome and yummy snack made w...

Adraki Palak Tawa Kebab Gingery Spinach Kabab Recipe, How To Make Adraki Palak Tawa Kebab Gingery Spinach Kabab Recipe

Name: Adraki Palak Tawa Kebab Gingery Spinach Kabab
Prep time: 30 min
Cook time: 20 min
Total time: 20 min
Yield: 2

A twist on the classic palak kebabs, these adraki palak kebabs.

About Recipe

How to make Adraki Palak Tawa Kebab Gingery Spinach Kabab

(1 ratings)

1 reviews so far

Prep time
30 mins

Cook time
20 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 2 persons
Published date : November 14, 2016

Ingredients used in Adraki Palak Tawa Kebab Gingery Spinach Kabab
• Coriander seeds coarsley grounded - 1 tablespoon.
• Coriander leaves finely (chopped) - 4 tablespoons.
• Grated ginger - 1 ½ tablespoons.
• Green chillies (chopped) - 3-4 numbers.
• Onion finely (chopped) - 1 number.
• Potatoes boiled,peeled&mashed - 2 numbers.
• Spinach cleaned (chopped) - 2 bunch.
• Bread slices crumbled - 4-5 number.
• Garam masala - 1 tea spoon.
• Amchur(mango powder) - 1 tea spoon.
• Salt - to taste.
• Oil - as required.
Method:
Combine all the above ingredients (except oil) and shape into pattis. Refrigerate for 20 minutes. Heat a non-stick tawa and drizzle some oil and place 4-5 kebabs and shallow fry on both sides till brown. Serve hot with tomato sauce or date and tamarind chutney.