Kashmiri dum aloo recipe is among the top hot cooking recipes....

eggplant cooked with poppyseed paste recipe as per anupem...

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

How to makeAlu Posta?How to cookAlu Posta?Learn the recipeAlu Postaby vahchef.For all re...

How to makeSukha dal (a)?How to cookSukha dal (a)?Learn the recipeSukha dal (a)by vah...

White Pumpkin Mor Kulambu Recipe, How To Make White Pumpkin Mor Kulambu Recipe

Name: White Pumpkin Mor Kulambu
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Yield: 2 persons

Mor kulambu is a simple delicious curry recipe. Its Very famous in Coimbatore(Tamil Nadu).

About Recipe

How to make White Pumpkin Mor Kulambu

(2 ratings)

0 reviews so far

Prep time
10 mins

Cook time
5 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Curd/yogurt

Servings : 0 persons
Published date : November 26, 2016

Ingredients used in White Pumpkin Mor Kulambu
• Chopped onion - 1 small.
• Mustard seeds - 1 tablespoons.
• Turmeric powder - half teaspoons.
• Cumin seeds - 1 tablespoons.
• Curry leaves - 1 bunch.
• Green chillies - 4 numbers.
• Ginger garlic paste - 1 tablespoons.
• Shredded coconut - half cup.
• Channa dal - 50 grams.
• White pumpkin - 250 grams.
• Curd (for better taste use 2 days old curd) - 250 grams.
• Chopped coriander leaves - 1 bunch.
• Oil - 1 tablespoons.
• Salt - to taste.
Method:
1. Boil White pumpkin with pinch of salt and turmeric powder (1/4 Spn). 2. Meanwhile soak channa Dal for 1/2 n Hour. 3. Beat the curd to lassi consistency. 4. Grind all following ingredients:- Green Chillies (2 numbers), Curry Leaves (1 Bunch), Ginger Garlic Paste (1 Tbspn), Cumin Seeds (1 Tbspn), Turmeric Powder (1/4 Spn), Shredded Coconut (half Cup) 5.Grind all above ingredients to fine paste. then add Channa Dal and again grind for very few seconds. 6. In a kadai Put some Oil, Mustard seeds, Chopped onion, and Green Chillies (2 numbers). When onion becomes light golden colour put our channa Dal mixer to it.And fry for a min. 7. Now add Curd and White pumpkin with water (check the consistency while adding water) and salt to taste. 8. cook for 5 mins and Garnish with Fresh Coriander Leaves. .