vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Vegetable Cutlet

Vegetable Cutlet
LEMON TARTS

Lemon Tarts

A lemon tart is a dessert dish, a variation of a tart. They have a pastry shell with a le...

Hot Red Chilly Hot Coconut Chutney

Hot Red Chilly Hot Coconut Chutney

This is a yummy and tasty tiffin chutney goes very well with South Indian breakfast items...

CROUTON AND CORN CHAT

Crouton And Corn Chat

Bread chaat, Corn chaat, Bread and mixed veg chat, Instant crouton and corn chat....

Egg Cube Curry

Egg Cube Curry

Eggs cooked into cubes and simmered in the gravy....

Khoya Mutter Paneer

Khoya Mutter Paneer

Khoya Mutter Paneer is a deliciously rich Indian recipe which tastes great with both roti...

LAUKI AND RIDGE GOURD KHADI

Lauki And Ridge Gourd Khadi

The lauki curry along with ridge gourd is made with yogurt based stews or curries. ...

Vegetable Cutlet Recipe, How To Make Vegetable Cutlet Recipe

Vegetable cutlets are prepared combining of mixed vegetables and spices. It is one of the well-liked appetizers very healthy and nutritious.12320

Vegetable cutlets are prepared combining of mixed vegetables and spices. It is one of the well-liked appetizers very healthy and nutritious.
 
Vegetable cutlet is a comfort food and tasty when eaten hot accompanied with tomato... Read More..

About Recipe

How to make Vegetable Cutlet

(4 ratings)
3 reviews so far
Prep time
10 mins		 Cook time
15 mins		 Total time
25 mins
Vegetable Cutlet
Author : Vahchef
Main Ingredient : Mix Vegetable
 Servings : 0 persons
Published date : November 17, 2016


Ingredients used in Vegetable Cutlet
• Maida - 2 tablespoons.
• Salt - to taste.
• Red chili powder - 1 teaspoons.
• Onions big (chopped) - 1 numbers.
• Fresh green peas - 1/4 cup.
• Carrots (grated) - 1 numbers.
• Potatoes (boiled & mashed) - 3 numbers.
• Oil - to fry.
• Garam masala powder - 1 teaspoons.
• Rusk powder - 1/2 cup.
Method:
  • Steam the grated carrot and peas in a pressure cooker.
  • Heat oil in a pan and fry the chopped onions until golden brown.
  • Then add mashed potatoes, steamed carrots, and peas. Fry for 10 minutes.
  • Later add garam masala, chili powder, salt and saute well. Remove from heat and let it cool down.
  • Make lemon sized balls out of this veg mixture.
  • Add some water to maida and make it as a paste. Dip the vegetable balls in the maida paste and coat with rusk powder. Flatten this into thin patties.
  • Heat 2 tablespoons of oil in a shallow frying pan and fry few cutlets at a time until both sides become brown (turn it once). Repeat this until all the cutlets are fried (Pour some oil every time you replace the cutlet).
  • Serve it hot with Green Chutney (Mint) and Tomato Ketchup makes a good accompaniment.





Cooking with images





Articles


Vegetable cutlets are prepared combining of mixed vegetables and spices. It is one of the well-liked appetizers very healthy and nutritious.
 
Vegetable cutlet is a comfort food and tasty when eaten hot accompanied with tomato sauce. It’s ultimate when eaten during rainy and winter seasons.
 
For children who do not eat vegetables as whole, Vegetable cutlet is the most excellent dish to tempt them for eating. A vegetable cutlet includes most of the vegetables like the potato, carrots, beans, peas etc. You can also add corns to have a healthier dish.
 
Preparing the Vegetable cutlet is easy and simple. Boil the potatoes. Remove from water, peel the skin and grate them. Boil the remaining vegetables. When cooked remove water and allow it to dry. While making Vegetable cutlets remember that the cutlet mixture should be completely dry  or else they would break when you deep fry the cutlets.
 
Take a pan add oil, cumin seeds saute and add cashewnuts, turmeric, ginger garlic paste and mix well, now add finely chopped corianderleaves, coriander powder, chilli powder, salt and cook over a slow flame. Keep mixing, now add all boiled vegetables and cook till it becomes dry. Add the vegetable mixture to the mashed potatoes, add lime juice and mix well.
 
Make small dumplings of any shape you like. The shape can be either oval or round. Take maida mix in water & make a thick paste or you can use egg so that you can dip the cutlet into it and then dip in bread crumbs. Now heat oil and deep fry the cutlets till it becomes golden brown colour.
If the vegetable-potato mixture looks moist, you can add some breadcrumbs to it. Vegetable cutlets can also be accompanied with dips like the Cilantro (Coriander/ Kotmir) chutney or the tamarind chutney. Normally at restaurants and bakery shops they are served with tomato sauce.


 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue Jul 31 2012

super recipe and quick to make,thanku

Reply 0 - Replies
profile image

vahuser Posted on Sat Apr 23 2011

Excellent

Reply 0 - Replies
profile image

vahuser Posted on Thu Jul 29 2010

pls send the videos...without videos v can't make any recipies.....coz v get a perfect idea to make if u show da video.. THANKS.

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter