vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Vaal Ni Dal No Pulav

Vaal ni Dal no Pulav
SCHEZWAN FRIED RICE

Schezwan Fried Rice

Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at ho...

Pineapple Zarda Pulao

Pineapple Zarda Pulao

Have you tried veg pulao and sweet rice, now try this concoction of sweet pineapple rice ...

Bhatkali Chicken Biryani Karnataka Speciality

Bhatkali Chicken Biryani Karnataka Speciality

Bhatkali biryani is a special biryani savoured in all parts of coastal Karnataka....

MURG MUSSALAM

Murg Mussalam

Murgh Musallam is a popular non-vegetarian recipe and combination of lamb mince, eggs and...

Mushroom Pickle Pulao

Mushroom Pickle Pulao

A concoction of cooking mushroom pickle with pulao rice is a different style of rice reci...

Tomato Pulav

Tomato Pulav

Delicious Pulav with the tangy twist of tomatoes and aromatic flavors of basmati rice mak...

Vaal Ni Dal No Pulav Recipe, How To Make Vaal Ni Dal No Pulav Recipe

Vaal ni Dal no Pulav is a delicious rice based dish from the Gujarati cuisine. Learn the recipe of Vaal ni Dal no Pulav by vahchef.

This dish is a healthy and nutritional one dish meal that can be eaten on its own or served with yoghurt or raita.

About Recipe

How to make Vaal ni Dal no Pulav

(89 ratings)
0 reviews so far
Prep time
15 mins		 Cook time
15 mins		 Total time
30 mins
Vaal ni Dal no Pulav
Author : Vahchef
Main Ingredient : Rice
 Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Vaal ni Dal no Pulav
• Cooked rice - 8 cups.
• Sprouted field beans - 2 cups.
• Cumin seeds - 1 tea spoon.
• Ssafoetida - half tea spoon.
• Clove - 2 numbers.
• Cinnamon stick - 1 number.
• Green chili (chopped) - 2 numbers.
• Red chili powder - 1 tea spoon.
• Oil - 4 tablespoons.
• Salt - to taste.
• Water - as.
• Coriander leaves (chopped) - 1/4 cup.
Method:
  • In boiling water, add sprouted beans. Cook for 8 minutes or till they are fully cooked. Keep aside.
  • Heat oil in a heavy - bottomed vessel till it is very hot. Add the cumin seeds and let them splutter.
  • Now add the cloves, cinnamon, green chillies, red chili powder, asafoetida and turmeric powder. Stir fry on medium / low level for about 2 minutes.
  • Now, add the rice, the cooked sprouted field beans and salt. Mix well. Cover and keep on low heat for about 10 minutes.
  • Garnish with grated coconut (optional) and chopped coriander leaves.

Serve hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter