Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 25 mins
Total time : 25 mins
Author :Vahchef
Main Ingredient : Peas
(17 ratings)
37 reviews so far
Servings : 4 persons
Published date : March 07, 2019
| • Mustard seeds - 1/2 tea spoon. | |
| • Chopped coriander leaves - 1 tablespoon. | |
| • Green chilies - 2-3 numbers. | |
| • Red chili powder - 1 tablespoon. | |
| • Cumin powder - 1 tea spoon. | |
| • Boiled potato - 1 numbers. | |
| • Onion - 2 numbers. | |
| • White peas (soaked for 5-6 hrs), - 1 cup. | |
| • Turmeric powder - 1/4 tea spoon. | |
| • Asafoetida - 1 pinch. | |
| • Salt - to taste. | |
| • Lemon - 2 pieces. | |
| • Pav (indian bread) - 2 numbers. | |
| • Oil - 2 tablespoons. | |
| • Red chilies - 2 numbers. | |
| • Garlic(chopped) - 1 tea spoon. | |
| • Garam masala - 1 pinch. | |
| • Tomato(chopped) - 1 number. | |
| • Cinnamon and cloves powder - 1/2 tea spoon. | |
| • Tamarind juice - 1 tablespoon. | |
| • Cumin seeds - 1/2 tea spoon. |
Spinach cooked with Indian cheese. Palak Paneer is a popular vegetarian delicacy made of ...
Mutton Rogan josh is a delicious recipe of Kashmir and it is a treat to the taste buds. T...
Cabbage pathrode is sweet, tangy, fiery chili spicy all at the same time along with coria...
Highly flavored chicken recipe with pepper and mint goes well in the winter season. This ...
Cajun Spice rub Chicken wing is one of the best combinations of flavors that one must tas...
Saag paneer with greens gongura curry is one of the most popular Indo-Chinese dishes in I...
Usal Pav is a traditional Maharashtrian dish that is nutritious and delicious to taste. Usal is a spicy curry prepared using boiled potato, white peas, grated coconut spiced with red chili powder, cumin powder, green chilies and a zest of lemon juice.
About Recipe
Batani, Pattani, Mattar |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
SubSalac Posted on Fri Aug 24 2012
Man... chef.... How much of that maharastrian chili powder did you buy? 10 lbs? I will be sad for you when you have no more of it, lol :-(
Reply 0 - Replies
adrianbetween Posted on Fri Aug 24 2012
Do you have any recipes with insects? I will check.
Reply 0 - Replies
irenenergy Posted on Fri Aug 24 2012
vah chef, watching you eat makes me salivate. BIG TIME!!
Reply 0 - Replies
Ubald Fernandez Posted on Fri Aug 24 2012
I like to see your video till the point you start tasting it. Then I envy you having all that great delicious and visually appealing food.
Reply 0 - Replies
Chekkogrnteam Posted on Fri Aug 24 2012
You upload like a ton of videos every day with different recipe with each video. I doubt anyone can eat all these dishes in a lifetime. It makes me sad, really.
Reply 0 - Replies
Will Denman Posted on Sat Aug 25 2012
I believe they must be, because they look just like chickpeas. You can buy them in most normal/general supermarkets already soaked and soft in tins and that's much more convenient that having to soak them overnight. But if you want to get the har
Reply 0 - Replies
leela varma Posted on Sat Aug 25 2012
ofcourse they look like chickpeas but they will be smaller and just the size of green peas they will be labeled as yellow peas sorry its not chick peas hope it will help u
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
TheLoganFiles Posted on Fri Aug 24 2012
FIRST!!!!! sorry i had to do it :)
Reply 0 - Replies