vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Unagi (eel) Stir-fry

Unagi (eel) Stir-fry
Aloo Chutney Wala Potatoes Tossed In Chutney Masala

Aloo Chutney Wala Potatoes Tossed In Chutney Masala

Potatoes tossed in Chutney Masala commonly known as Aloo Chutney Wala is a very chat pata...

RAI WALI BHINDI

Rai Wali Bhindi

This is a delicious rajasthani crispy dry dish made with deep fried ladies finger which i...

Rajasthani Radish Dal

Rajasthani Radish Dal

Mooli Moong Dal is a traditional Rajasthani dal, made with mooli and moong dal, Radish ad...

Rasam

Rasam

Rasam is an aromatic South Indian recipe which is usually had along with white rice. It ...

Masoordal makhani

Masoordal Makhani

Masoor Dal Makhani is a dish from Punjab. Lentils are an essential food group rich in pro...

Benda Batata Masala

Benda Batata Masala

Benda Batata Masala - ladies finger cooked with aloo is a good combination, goes well wit...

Unagi (eel) Stir-fry Recipe, How To Make Unagi (eel) Stir-fry Recipe

This is healthy and so easy recipe. Learn the recipe of Unagi (eel) Stir-fry by vahchef.

Unagi sushi are pretty popular and available at most sushi restaurants, but the satisfaction from eating just stir fried unagi on top of warm rice is completely different and can not be compared.

About Recipe

How to make Unagi (eel) Stir-fry

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Unagi (eel) Stir-fry
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Unagi (eel) Stir-fry
• Skewered unagi kabayaki - 1 number.
• Green chili - 1 number.
• Shiitake mushrooms - 3 numbers.
• Mirin - 3 tablespoons.
• Soy sauce - 1 tablespoon.
• Sake - 1 tablespoon.
• Vegetable oil - 1 tablespoon.
Method:
  • Chop green chili, shiitake mushroom and unagi into bite-sized pieces.
  • Heat oil in a pan. Saute green chili and shiitake, then add unagi in the pan.
  • Pour mirin, soy sauce and sake mixture in the pan and saute the ingredients for a minute.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter