Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Horse Gram
(4 ratings)
7 reviews so far
Servings : 2 persons
Published date : November 10, 2016
| • Black ulavalu - 250 grams. | |
| • Tamarind, soaked in hot water - 1 cup. | |
| • Chopped green chilies - 3 no. | |
| • Curry leaves - 1 bunch. | |
| • Mustard seeds - 1 tea spoon. | |
| • Chopped red chilies - 2 no. | |
| • Cumin seeds - 1 tea spoon. | |
| • Salt - to taste. | |
| • Oil - as required. | |
| • Water - as. |
Note: This can also be served as soup with cream on it.
serve with hot rice.
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Ulava chaaru is a very popular traditional Andhra rasam. Ulava in Telugu means Horsegram and chaaru is rasam. This basically a Horsegram lentil soup made with tamarind water, tomatoes, red chilies and other spices and is eaten with rice or can also be had as a soup.
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About Recipe
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Sai Kiran Posted on Tue Jul 06 2021
Everyone may not know about ULAVACHARU, it's a south Indian soup from Andhra Pradesh. Now available across the world. You can make it in-home (or) order it online from Laddu Express for real south Indian ULAVACHARU taste.
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LadduExpress Posted on Sun Jun 27 2021
In USA and Canada - you buy Ulava Charu at www.LadduExpress.com or www.IndiraaFoods.com
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LadduExpress Posted on Sun Jun 27 2021
Growing up in small village in Andhra, Ulava charu was a favorite dish that I used to look forward to. Traditionally Ulavau were boiled over night in earthen pots to get the best taste. Only on manufacturer makes Ulava Charu in a traditional manner,
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vahuser Posted on Wed May 30 2012
I think this post is so and what is more disappointing is that the chef at VahRehVah had approved this recipe. I have not made Ulava Chaaru personally but my mom used to make it and I remember that she used to cook it for hours really something like
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vahuser Posted on Sun Nov 29 2009
This is the first time we ever ate ulavacharu. It is wonderfully delicious. My whole family loved it. I substituted green chillies for red and used amchur instead of tamarind.
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vahuser Posted on Wed Jan 16 2008
Hello Chef, You mentioned 'black ulavalu' in your recipe..how many different kinds of ulavalu are available? Can other kinds be used interchangably in this recipe?
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Sai Kiran Posted on Tue Jul 06 2021
ULAVACHARU
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