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Tuna Fish Cutlet Recipe, How To Make Tuna Fish Cutlet Recipe

Name: Tuna Fish Cutlet
Prep time: 25 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

How to makeTuna Fish Cutlet?How to cookTuna Fish Cutlet?Learn the recipeTuna Fish Cutletby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Tuna Fish Cutlet

(89 ratings)

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Prep time
25 mins

Cook time
10 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Fish

Servings : 0 persons
Published date : November 16, 2016

Ingredients used in Tuna Fish Cutlet
• Tuna - 1 can.
• Potatoes - 2-3 small.
• Shallot or onion - 1 small.
• Green chilli - 1 .
• Ginger powder - 1/2 teaspoons.
• Garlic powder - 1/2 teaspoons.
• Crushed red pepper with seeds - 1 teaspoons.
• Cumin seeds - 1 teaspoons.
• Coriander seeds - 1 teaspoons.
• Clove - 1 .
• Cardamom - 1 .
• Cinnamon - 1/2 piece.
• Coriander branches - 3-4 springs.
• Bread crumbs - 1 cup.
• Egg white - 1 .
• Salt - to taste.
• Oil - to fry.
Method:
nbsp; Grind Cumin, Coriander seeds, Clove, Cinnamon and Cardamom into coarse powder. Boil and peel potatoes. Mash them into small pieces. Cut Onions,Green chilli, Coriander into small pieces. nbsp;Drain the Tuna of water. In a mixing bowl, add all the ingredientsnbsp;to Tuna chunks except bread crumbs and oil. Set aside in the refrigerator for 1/2 hour. Divide the mixture into 10-12 rounds and flatten them into patties before rolling them in the bread crumbs.(You may freeze them at this point.) nbsp;Fry these in little oil in a flat skillet until they are browned on both sides. Serve them hot with ketchup.