Pachadis or chutney gives a euphoric feeling to many mainly for their spicy and tangy fla...

Peanut Chutney Powder recipe is a perfect blend of roasted peanuts, garlic cloves, and ch...

Citron pickle is a sour pickle with lots of medicinal value, aids digestion and removes t...

Gongura Pachadi or chutney is no doubt an Andhra Special dish. In olden days this used be...

An instant and quick chutney recipe made in stone pestle without any oil and masala. ...

Indian cranberry chutney is a sour chutney. Best had to cleanse your palette. Had with a ...

Tomato Pickle Recipe, How To Make Tomato Pickle Recipe

Name: Tomato Pickle
Prep time: 20 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Tomato pickle is an exotic and delicious Indian red tomato chutney which has loads of flavor which well goes with Idly, dosa, chapati.

About Recipe

How to make Tomato Pickle

(103 ratings)

0 reviews so far

Prep time
20 mins

Cook time
15 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Tomatoes

Servings : 4 persons
Published date : November 10, 2016

Ingredients used in Tomato Pickle
• Chopped omatoes - 1000 grams.
• Ginger - 1(1/2) cup.
• Garlic - 1(1/2) cup.
• Turmeric powder - 1 tea spoon.
• Mustard seeds - as required.
• Red chillies - 18 no.
• Vinegar - 1(1/2) cup.
• Sesame oil - as required.
• Fenugreek seeds - as required.
• Salt - to taste.
Method:
Cut tomatoes, add salt, turmeric powder ,1 cup vinegar and leave it for 2 hours. Blend ginger,garlic,red chillies to a paste. In a pan heat oil,fry mustard and fenugreek, blended mixture and fry for 20 minutes, add the tomatoes and remaining vinegar and allow it to boil till oil floats. Cool and store in a dry container. Delicious tomato pickle is ready to serve with rice / chapatti.