The lauki curry along with ridge gourd is made with yogurt based stews or curries. ...

Power packed meal option with the goodness of veggies and no compromise in taste. ...

This simple to make vada with the natural sweetness of apple can be served even as Prasha...

Papaya lassi is perfect for summer heat. Lassi is an exotic and fun way to cool down on a...

Yam cooked with tamarind pulusu is a nice tangy dish made with Elephant yam cooked in t...

This is simple sweet prepared for prasadam with rice rava....

Tomato Egg Curry Recipe, How To Make Tomato Egg Curry Recipe

Name: Tomato Egg Curry
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Beaten eggs cooked in a spicy tomato onion based masala curry. It can be made in a jiffy and taste delicious with rice and chapati's.

About Recipe

How to make Tomato Egg Curry

(3 ratings)

2 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Tomatoes

Servings : 4 persons
Published date : November 10, 2016

Ingredients used in Tomato Egg Curry
• Tomato (cut into small pieces) - 3 number.
• Beaten eggs - 3 number.
• Onion - cut into cubes - 1 number.
• Green onion - cut into small pieces - 1 number.
• Meat masala/garam masala - 1 tea spoon.
• Green chili - cut - number.
• Curry leaves - 2 springs.
• Salt - to taste.
• Oil - as required.
Method:
Heat Oil in a pan, add the cut onions, green onions, green chilies and curry leaves and saute for about 3-4 minutes. Then add the Masala about 2 spoons and stir it for another 1 minute. Add the cut tomato pieces to it and cook for about 2-3 minutes. (Tomato is the main ingredient, so make sure to add more quantity of tomato.) Add the beaten egg to it and let it cook for another 2 minutes.