Bhuna Gosht is a traditional Indian recipe which is a delicious classic lamb curry flavor...

The Mezze platter (sometimes spelled meze) is one of the more malleable snack trays, vary...

A big fillet of seabass fish just marinated with garlic and butter and seasoning and bake...

Sindhi cuisine is very nutritious with a predominant use of vegetables in each and every ...

Achari baingan is one of the most delicious method of cooking brinjals which gives a nice...

Indian Honey Bread or Sahad Roti is amazing Indian flat bread made with honey, fennel, k...

Tomato Bath With Semolina Or Sooji Or Bombai Ravva Recipe, How To Make Tomato Bath With Semolina Or Sooji Or Bombai Ravva Recipe

Name: TOMATO BATH WITH SEMOLINA OR SOOJI OR BOMBAI RAVVA
Prep time: 10 min
Cook time: 3 min
Total time: 3 min
Yield: 2 persons

This is a very tasty upma made in Andhra Pradesh and very easy to prepare.

About Recipe

How to make TOMATO BATH WITH SEMOLINA OR SOOJI OR BOMBAI RAVVA

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
3 mins

Total time
13 mins

Author : Vahchef
Main Ingredient : Semolina

Servings : 0 persons
Published date : November 16, 2016

Ingredients used in TOMATO BATH WITH SEMOLINA OR SOOJI OR BOMBAI RAVVA
• Oil - as required.
• Water - as required.
• Green chillis - 6 no.
• Green peas(soaked and cooked) - half cup.
• Potato - 1 no.
• Brinjal or eggplant - half cup.
• Tomatoes - 1 big.
• Onions - 1 no.
• Semolina or sooji - 1 cup.
• Ghee - 2 tablespoons.
• Cashewnuts - 4 no.
• Coriander leaves or cilantro - half cup.
• Garam masala (optional) - half tea spoon.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Chana dal - 1 tea spoon.
• Red chilies - 3 no.
Method:
First keep a thick bottom pan on the stove and add the oil and put mustard seeds,cumin seeds,urad dal, chana dal red chilies and cashewnuts for Tempering. After they get fried add chopped onions and green chilies, saute for 2 minutes then add chopped tomatoes,brinjal and potatoes. Saute them for 5 minutes. Then add soaked and cooked green peas (NOT frozen) and water. When water starts boiling, add the sooji or semolina and keep stirring continuously till it cooked. Then switchoff the stove and add coriander leaves and ghee the tomato bath. Serve hot with any chutney or sauce.