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About Recipe
Dondakai oragaya, Tindora Dondakai , Tindora Dondakai |
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Gindelbi Posted on Sun Mar 07 2010
Ah, good to see you took the advice and put that piece at the start! People definitely need to check out the website.
Reply 0 - Repliesjreed136 Posted on Sun Mar 07 2010
Woah, weird cutting on this one. Messed with my mind man! I'M FREAKIN OUT MAN!
Reply 0 - Repliesprisha91755 Posted on Sun Mar 07 2010
I wonder what this would taste like since the only ingredients I know are salt, garlic, cumin seeds and mustard seed.
Reply 0 - Repliessuroj Posted on Mon Mar 08 2010
If consider that Indian dishes are generally eaten using your fingers, a chutney tends to be a rich accompaniment similar to a pickles.
Reply 0 - Repliesironbuttermilk Posted on Wed Mar 10 2010
You rushed through some of the ingredients and didn't post them in the sidebar or use text in the video, so I didn't catch them all. Rather frustrating.
Reply 0 - RepliesBangerz0604 Posted on Fri Mar 12 2010
@ironbuttermilk u can find the recipe on his website.. vahrehvah. com
Reply 0 - Repliescosmicrat Posted on Sat Mar 13 2010
Thanks a lot, looks good. BTW what is Tindora?
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Pablo Zamora Posted on Sun Mar 07 2010
awesome!! keep it up
Reply 0 - Replies