vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tandoori Fish

Tandoori Fish
Egg less Rice Flour Cookies

Egg Less Rice Flour Cookies

This is one of the simple & very easy to make cookies that makes a perfect gift for your...

Citron Pickle

Citron Pickle

Citron pickle is a sour pickle with lots of medicinal value, aids digestion and removes t...

Kheema Pudding

Kheema Pudding

This is one of the popular snack. It is a baked dish made with cooked keema and spices. I...

TOSSED PUFF RICE-UGGANI

Tossed Puff Rice-uggani

Uggani is an amazing dish made from a simple puffed ric /Borugulu.This is a popular snack...

Kara Sev AirFryer

Kara Sev Airfryer

Kara sev is a popular and easy to make Diwali snack recipe....

RASAM PEPPER

Rasam Pepper

Rasam or Chaaru or Saaru is a South Indian soup, traditionally prepared using tamarind ju...

Tandoori Fish Recipe, How To Make Tandoori Fish Recipe

Tandoori fish, a delicious grilled fish is great starter or appetizer, served with hot sauce and lemon wedge.

About Recipe

How to make Tandoori Fish

(5 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Tandoori Fish
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Tandoori Fish
• White fish fillets (cut into 2" * 3" pieces) - 2 lbs.
• Vinegar - (1/3) cup.
• Chopped fresh ginger - 1 tablespoon.
• Chopped garlic cloves - 4 number.
• Ground cayenne pepper - 1 tablespoon.
• Ground coriander seeds - 1 tablespoon.
• Ground cumin seeds - 1 tablespoon.
• Oil - as required.
• Salt - to taste.
Method:
  • Make a paste of the vinegar, chopped ginger, garlic, grounded coriander, cumin, cayenne pepper, salt and oil in a blender.
  • Marinate the fish pieces in the paste for 4 hours in the refrigerator.
  • Turn the oven on to broil at the highest point.
  • Place the fish pieces on a baking tray and broil for about 10 minutes.
  • Turnover on the other side and broil for about 7 minutes again.

Note: Broiling time may differ depending on the thickness of the fillets.

Tasty Tandoori fish fry is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter