Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Tomatoes
(89 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 10, 2016
| • Oil-packed sun-dried tomatoes - 2/3 cup. | |
| • Stemmed fresh parsley - 3/4 cup. | |
| • Canned pitted black olives - 2/3 cup. | |
| • Pine nuts - half cup. | |
| • Shallots (chopped) - 2 numbers. | |
| • Garlic - 2 cloves. | |
| • Red wine vinegar - 1 tablespoon. | |
| • Salt - to taste. | |
| • Pepper poowder - to taste. | |
| • Oil - 1/4 cup. |
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This twist on pesto is far from the classic. The sun-dried tomatoes and olives add a unique texture, reminiscent of a tapenade.
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About Recipe
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