Red chili flakes dry chicken is simple, tasty, spicy non veg snack recipe. This chilli ch...

sarson ka saag typically Punjabi (North Indian) dish tastes really nice with Makki Ki Rot...

Baked fish with flavors to suit Asian taste buds.Baked fish is made with a whole sea bass...

Banana Stalk Salad is an exceptionally healthy and nutritious salad that is eaten raw. It...

It is a vegetarian fare from Banaras made with three main ingredients khoya, green peas a...

Another variation to the ever popular chole is to try it out with kasoori methi to finish...

Stuffed Zucchini Recipe, How To Make Stuffed Zucchini Recipe

Name: Stuffed Zucchini
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 4

Stuffed Zucchini is a simple yet delicious dish made of zucchini, tomato, onions, garlic, bread crumbs and spices. It is a hearty vegetarian dish.

About Recipe

How to make Stuffed Zucchini

(1 ratings)

0 reviews so far

Prep time
5 mins

Cook time
25 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Zuchhini

Servings : 4 persons
Published date : November 10, 2016

Ingredients used in Stuffed Zucchini
• Zucchinis - 4 numbers.
• Onion (grated) - 1 numbers.
• Tomato large (peeled & chopped) - 1 numbers.
• Bread crumbs - 5 tablespoon.
• Garlic (crushed) - 1/4 tea spoon.
• Salt - to taste.
• Pepper powder - to taste.
• Olive oil - 1 tablespoon.
• Parmesan or cooking cheese (grated) - 3 tablespoons.
Method:
Scrape zucchini skins and wash. Make a slit lengthwise and scrape out fleshy part. Then place plenty of water to boil by seasoning with salt. Later put in the zucchini and boil for about 2-3 minutes. Drain them and keep aside. In a pan heat oil, fry onions and garlic for a minute. Then add tomato, scraped pulp, 2 tablespoons of bread crumbs, salt, pepper, mix and transfer to a baking dish. Sprinkle the remaining crumbs, cheese over the zucchini and bake in a hot oven for 10-12 minutes. Serve hot with pita or other bread.