vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Stuffed Capsicums 2

Stuffed Capsicums 2
CHAPATHI CUTLET

Chapathi Cutlet

Healthy cutlets is a kids easy snacks, appetizer recipes. It is made using vegetables and...

Stuffed Chicken Breast Pulao

Stuffed Chicken Breast Pulao

A combo pulao with the awesome taste of chicken stuffed with green leafy vegetables in co...

Pumpkin Coconut Curry

Pumpkin Coconut Curry

Pumpkin Coconut curry is an amazing dish; pumpkin cooked in a yummy fresh grated coconut,...

 Urad Dal And Raw Mango Chutney

Urad Dal And Raw Mango Chutney

Urad Dal and Raw Mango Chutney is very simple and easy dish. An easy and healthy Andhra ...

Gold Coin Vegetable

Gold Coin Vegetable

Gold Coin Vegetable is a yummy lip smacking gold coin and perfect snack for a party. Thi...

CRISPY POTATO WEDGES

Crispy Potato Wedges

Potato wedges dipped in Seasoned batter and baked in the oven or deep fried. oregano, to ...

Stuffed Capsicums 2 Recipe, How To Make Stuffed Capsicums 2 Recipe

Stuffed capsicum is a delicious recipe mostly prefered with roti's. It contains lots of nutrious value in it.

About Recipe

How to make Stuffed Capsicums 2

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Stuffed Capsicums 2
Author : Vahchef
Main Ingredient : Capsicum
Servings : 4 persons
Published date : November 11, 2016


Ingredients used in Stuffed Capsicums 2
• Capsicums (large) - 450 grams.
• Potatoes - 450 grams.
• Green chillies - 4-5 numbers.
• Cheese - 30 grams.
• Coriander leaves - 1/4 bunch.
• Turmeric powder - tea spoon.
• Fat - 30 grams.
• Mustard seeds - tea spoon.
• Lime - half tea spoon.
• Salt - to taste.
Method:
  • Slice the top of capsicums
  • Remove seeds ,wash , apply salt inside and keep upside down on a track .
  • Boil and chop potatoes then temper with mustard seeds. Add chopped green chilies, coriander leaves, turmeric powder, with prepared stuffing . Top it with grated cheese.
  • Heat fat in a frying pan and cook capsicums on a very slow flame till they are slightly soft .
  • At last, sprinkle lime juice on top.

Serve it hot with chapati or rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue Feb 19 2013

hi your recipes are awesome. I have tried many and loved them. and stuffed capsicum is great, and I had tasted black stuffed capsicum made from soya sous once tried myself but could'n do it tasty, can u pls post the same? thank you

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter