Sago rice jaggery payasam is a nice blend of sago (also known as sabudana, javarisi or ta...
Quick Mango Fool is a simple dessert that can be made in minutes. Fresh mangoes are puree...
These little banana tarts are one of the most popular Mauritian desserts. Mashed bananas ...
Typical Maharashtrian recipe made with fresh coconut and jaggery flavoured with cardamom ...
Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared dur...
Hyderabadi famous sweet, with bread, also called as sahitukda is one of the must served r...
Sponge cake is a cake based on flour, sugar, and eggs, and is sometimes leavened with baking powder.
About Recipe
Maida flour methai, Maida flour inippu, Maida flour Misti |
|||||||||||||||||||||||||||||
|
Kelli Grim Posted on Wed Oct 12 2011
Please continue to show us your wonderful recipes, and ignore the rude comments. I have actually found that people who add rude coments are usually those who have a rival or instead of being generous and sharing for free they are trying to sell a coo
Reply 0 - RepliesAnita Kontuo Posted on Wed Dec 21 2011
love ur cooking i rep Ghana will be doing dis for my family dis xmas
Reply 0 - RepliesRaul Croes Posted on Fri Dec 30 2011
very nice video, thank you so much for sharing. I will give it a try.
Reply 0 - RepliesAasim Mukhtar Posted on Sat Jan 07 2012
this look like sponge , feels like sponge but tastes great and you look like human speak like human but are a great person. thank you very much for this and all of your recipes. :-):-):-)
Reply 0 - RepliesSanthi Jay Posted on Wed Mar 21 2012
i tried this recepie ....but frankly what i felt is ,its more of egg smell....can u advice us how to avoid that smell
Reply 0 - RepliesAbi Kugan Posted on Sat Apr 07 2012
that didnt look like half a tsp of baking powder. looked more like a tbsp :S
Reply 0 - RepliesAdjani Gnanamuttu Posted on Sat Apr 14 2012
try vanilla essence? :/ but however i prefer the sponge cake recipe on joyofbaking's channel..
Reply 0 - Repliestmoorewife Posted on Tue Apr 17 2012
i agree on how much baking powder was added but i also would like to know how much flour did he add the second time around?
Reply 0 - RepliesKiwiswe Posted on Fri Sep 14 2012
Add vaneela essence or which ever flavour u like that will cover the smell of eggs
Reply 0 - Replies
Rajiv Kumar Posted on Tue Jul 11 2017
This recipe was amazing. I like this very much. Probably one of the best things I’ve made!
Reply 0 - Replies