Spicy Pineapple Fried Rice

Prep time : 5 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Rice

(4 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 14, 2016

Ingredients used in Spicy Pineapple Fried Rice

• Rice vinegar - 1/2 tablespoons.

• Salt and black pepper - 1 to taste.

• Sesame oil/any other oil - 2 teaspoons.

• Sesame seeds - 1 teaspoons.

• Ginger-garlic finely chopped - 1 tablespoons.

• Whole dry red chillies - 3 numbers.

• Cashew halves - 1 tablespoons.

• Whole/half peanuts - 2 tablespoons.

• Fresh sliced mushrooms - 1/4 cup.

• Whole snap peas - 1/4 cup.

• Extra-firm tofu 1/2 inch cubes - 1/2 cup.

• Raw green, yellow and red bell pepper chunks - 1/2 cup.

• Cooked long grain jasmine rice or brown rice - 2 cup.

• Raw or canned pineapple chunks - 1/2 cup.

• Soy sauce - 1 tablespoons.

• Red chilli paste - 1 teaspoons.

• Fresh chopped cilantro - 2 teaspoons.

• Green onions-finely chopped - 1/4 cup.

• Carrots-chopped in thin spirals - 1/4 cup.

• Whole baby corn - 1/4 cup.

• Fresh lemon - 1/2 piece.

Method:

Place a non-stick wok on high flame. Add oil (preferably sesame oil), sesame seeds, peanuts, cashews, dry red chilliesn and stir fry for 30-40 seconds. Add ginger, garlic, half of the green spring onions, stir for few more seconds. Then add peppers, snap peas and carrots, stir for another minute or so. Then add mushrooms, baby corns and tofu and stir gently on the same high flame. Add pinch of salt and pepper to taste and keep stirring (you can add any other vegetables like broccoli, french beans, bok choy etc.). Now add the rice vinegar, soy sauce and red chilli paste. Let the mixture come to a boil. Then add pineapple chunks and steamed rice. Mix gently but mix well. Turn off the gas stove after about 2 minutes. Squeeze 1/2 lemon on top for a nice tang! Serve this hot and garnish with remainder of spring onions and cilantro. This is a great, healthy, spicy and colorful recipe that is ready in minutes.